Bread
Packaged product Pain et produits cuits au four Aunt Millie's
Bread contains 268 kcal per 100 g. A serving, 1 slice, 41 g (41 g) provides about 110 kcal.
Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).
100 g provides 46 % of the Daily Value for Folate (B9), 37 % of the Daily Value for Thiamine (B1) and 21 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 439 mg | 19 % |
| Total carbohydrates L | 51,2 g | 19 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 7,3 g | 15 % |
| Vitamine D L | 0 µg | 0 % |
| Thiamine (B1) L | 0,44 mg | 37 % |
| Riboflavine (B2) L | 0,27 mg | 21 % |
| Folate (B9) L | 183 µg | 46 % |
| Calcium L | 97,6 mg | 8 % |
| Fer L | 3,2 mg | 18 % |
| Potassium L | 73,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 80 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for pain et produits cuits au four (median 8 g)
- Fiber2,4 gabove the median for pain et produits cuits au four (median 2,3 g)
- Sugars7,3 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat2,4 gin the lowest quarter of pain et produits cuits au four (median 7 g)
- Sodium439 mgabove the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aunt Millie's
- Barcode
- 0071314004939
- Label serving
- 1 slice (41 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Dog Rolls Market Basket | 268 | 7,3 g | 51,2 g | 3,7 g |
| Sourdough Bread Aunt Millie's | 268 | 9,8 g | 48,8 g | 2,4 g |
| Ww Dinner Bun Nesters Market | 268 | 12,2 g | 51,2 g | 3,7 g |
| Bakehouse Potato Bread Aunt Millie’s | 268 | 9,8 g | 51,2 g | 2,4 g |
| Multigrain Bread California Baking Co. | 268 | 9,8 g | 51,2 g | 3,7 g |
| Wheat Submarine Roll HEB | 268 | 9,8 g | 50 g | 2,4 g |
| Butter Topped Brioche Buns Thrifty Foods | 268 | 7,3 g | 39 g | 8,5 g |
| White Submarine Rolls H-E-B Bakery | 268 | 8,5 g | 53,7 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread?
100 g of Bread has 268 kcal. Serving, 1 slice, 41 g (41 g): about 110 kcal.
How much protein is in Bread?
Bread contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 41 g (41 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).
How many carbs are in Bread?
Bread has 51,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread?
Bread contains 2,4 g of fat per 100 g.
What vitamins and minerals does Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (46 % DV), Thiamine (B1) (37 % DV), Riboflavine (B2) (21 % DV) and fer (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bread?
100 g contains 439 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071314004939. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.