Calories in Viande bovine, sol, 80 % de viande maigre / 20 % de graisse, brut

Generic food Raw Viande

This record duplicates Viande bovine, sol, 80 % de viande maigre / 20 % de graisse, brut from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Viande bovine, sol, 80 % de viande maigre / 20 % de graisse, brut contains 248 kcal per 100 g. A typical serving of montant de référence, racc (114 g) provides about 283 kcal.

Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits du boeuf on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.

100 g provides 35 % of the Daily Value for zinc, 12 % of the Daily Value for phosphore and 11 % of the Daily Value for fer.

The data comes from USDA FoodData Central: Foundation Foods.

248kcal per 100 g
17,5 gprotein
0 gcarbohydrates
19,4 gfat
283kcal in montant de référence, racc (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 248 kcal
Total fat M 19,4 g 25 %
Saturated fat M 6,8 g 34 %
Trans fat M 0,7 g
Cholesterol M 67,7 mg 23 %
Sodium M 54,9 mg 2 %
Total carbohydrates C 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein C 17,5 g 35 %
Calcium M 6,9 mg0,5 %
Fer M 2 mg11 %
Magnésium M 16,4 mg4 %
Phosphore M 144 mg12 %
Potassium M 273 mg6 %
Zinc M 3,8 mg35 %
Cuivre M 0,055 mg6 %
Manganèse M 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Fat: 71 %248kcal / 100 g
  • Protein 29 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc35 %Phosphore12 %Fer11 %Cuivre6 %Potassium6 %Magnésium4 %Calcium0,5 %Manganèse0 %

Nutritional insights

  • Protein17,5 gin the lowest quarter of produits du boeuf (median 24,2 g)
  • Fat19,4 gin the top quarter of produits du boeuf (median 9,3 g)
  • Saturated fat6,8 gin the top quarter of produits du boeuf (median 3,5 g)
  • Sodium54,9 mgbelow the median for produits du boeuf (median 61 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
  • Water62,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées M7,2 g
Graisses polyinsaturées M0,49 g
Other components (3)
Eau M62,8 g
Nitrogène M2,8 g
Cendres M0,83 g

Frequently asked questions

How many calories are in raw viande bovine?

100 g of raw viande bovine has 248 kcal. Montant de référence, racc (114 g): about 283 kcal.

Is raw viande bovine high in protein?

Raw viande bovine contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 20 g in montant de référence, racc (114 g). About 29 % of its calories come from protein. Compared with other produits du boeuf, that is in the lowest quarter (median 24,2 g).

How many carbs are in raw viande bovine?

Raw viande bovine has 0 g of total carbohydrates per 100 g.

How much fat is in raw viande bovine?

Raw viande bovine contains 19,4 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

What vitamins and minerals does raw viande bovine contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (35 % DV), phosphore (12 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw viande bovine?

100 g contains 54,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 20 avril 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2514744. License: CC0 1.0 (U.S. public domain). Source record dated 20 avril 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.