Baked snack crackers, cheddar
Packaged product Sucres et desserts
Baked snack crackers, cheddar contains 462 kcal per 100 g. A serving, 1 pack, 26 g (26 g) provides about 120 kcal.
Roughly 56 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (438 kcal per 100 g).
100 g provides 40 % of the Daily Value for Riboflavine (B2), 39 % of the Daily Value for Folate (B9) and 38 % of the Daily Value for Niacine (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 17,3 g | 22 % |
| Saturated fat L | 7,7 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 731 mg | 32 % |
| Total carbohydrates L | 65,4 g | 24 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 0 g | |
| Protein L | 11,5 g | 23 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,52 mg | 40 % |
| Niacine (B3) L | 6,2 mg | 38 % |
| Folate (B9) L | 154 µg | 39 % |
| Calcium L | 154 mg | 12 % |
| Fer L | 4,2 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 56 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gin the top quarter of sucres et desserts (median 7,1 g)
- Fiber3,8 gabove the median for sucres et desserts (median 3,3 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 11,5 g)
- Fat17,3 gabove the median for sucres et desserts (median 16,1 g)
- Saturated fat7,7 gabove the median for sucres et desserts (median 3,6 g)
- Sodium731 mgin the top quarter of sucres et desserts (median 400 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,6 g |
|---|---|
| Graisses polyinsaturées L | 3,9 g |
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 462 kcal | 462 kcal |
| Protein | 11,5 g | 11,5 g |
| Carbohydrates | 65,4 g | 65,4 g |
| Fat | 17,3 g | 17,3 g |
| Fiber | 3,8 g | 3,8 g |
| Sugars | 0 g | 0 g |
| Sodium | 731 mg | 731 mg |
Product details
- Barcode
- 0014100049609
- Label serving
- 1 PACK (26 g)
- Category
- Biscuits et gâteaux
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oil, cheddar cheese ([cultured milk, salt, enzymes], annatto), contains 2% or less of: salt, yeast, sugar, autolyzed yeast extract, spices, celery, onion powder, monocalcium phosphate, colors (beet juice concentrate, paprika extract, turmeric).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolLevureSucreOignonSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frollini junior prugia Tedesco | 462 | 8,5 g | 72 g | 15 g |
| Goccioti Tedesco | 462 | 8 g | 70 g | 16 g |
| Biscotti con Cereali e Frutta Decò | 462 | 7,8 g | 66 g | 17 g |
| Biscotti artigianali Marabissi | 462 | 6 g | 55 g | 25 g |
| Frollini cacao e nocciola Tedesco | 462 | 8,5 g | 72 g | 15 g |
| I biscotti Happy Farm | 462 | 5 g | 68 g | 18 g |
| Bonjour Cacao Tedesco | 462 | 8,5 g | 72 g | 15 g |
| Wellness frollini con farina integrale Wellness | 462 | 8,7 g | 63 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked snack crackers, cheddar?
100 g of Baked snack crackers, cheddar has 462 kcal. Serving, 1 pack, 26 g (26 g): about 120 kcal.
Is Baked snack crackers, cheddar high in protein?
Baked snack crackers, cheddar contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 3 g in serving, 1 pack, 26 g (26 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,1 g).
How many carbs are in Baked snack crackers, cheddar?
Baked snack crackers, cheddar has 65,4 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0 g of sugars.
How much fat is in Baked snack crackers, cheddar?
Baked snack crackers, cheddar contains 17,3 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Baked snack crackers, cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (40 % DV), Folate (B9) (39 % DV), Niacine (B3) (38 % DV), fer (23 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked snack crackers, cheddar?
100 g contains 731 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1953938. License: CC0 1.0 (U.S. public domain). Source record dated 15 juillet 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0014100049609. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.