Baked beans
Packaged product Haricots et légumineuses Hanover
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Baked beans contains 115 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 150 kcal.
Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 88 kcal per 100 g across 1 202 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 0,77 g | 1 % |
| Saturated fat L | 3,9 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 415 mg | 18 % |
| Total carbohydrates L | 23,1 g | 8 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 8,5 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 4,6 g | 9 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 46 mg | 4 % |
| Fer L | 1,5 mg | 9 % |
| Potassium L | 236 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 78 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the lowest quarter of haricots et légumineuses (median 5,4 g)
- Fiber5,4 gabove the median for haricots et légumineuses (median 4,6 g)
- Sugars8,5 gin the top quarter of haricots et légumineuses (median 0,77 g)
- Fat0,77 gin the top quarter of haricots et légumineuses (median 0,41 g)
- Saturated fat3,9 gin the top quarter of haricots et légumineuses (median 0 g)
- Sodium415 mgin the top quarter of haricots et légumineuses (median 269 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 115 kcal | 115 kcal |
| Protein | 4,6 g | 4,6 g |
| Carbohydrates | 23,1 g | 23,1 g |
| Fat | 0,77 g | 0,77 g |
| Fiber | 5,4 g | 5,4 g |
| Sugars | 8,5 g | 8,5 g |
| Sodium | 415 mg | 415 mg |
Product details
- Brand
- Hanover
- Barcode
- 0028800141471
- Label serving
- 0.5 cup (130 g)
- Category
- Haricots communs en conserve
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Prepared beans, water, brown sugar, sugar, bacon, salt, vinegar, modified corn starch, caramel color, onion powder, spice, natural and artificial flavoring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Baked Beans Laura Lynn | 115 | 4,6 g | 23,1 g | 0,77 g |
| Baked Beans Laura Lynn | 115 | 4,6 g | 23,1 g | 0,77 g |
| Baked beans Harris Teeter | 115 | 4,6 g | 23,1 g | 0,77 g |
| Baked Beans With Brown Sugar And Bacon Lowes Foods | 115 | 4,6 g | 23,1 g | 0,77 g |
| Isola, garbanzo beans Isola | 115 | 6 g | 17 g | 2 g |
| Walnut acres, baked beans Walnut Acres | 115 | 4,6 g | 22,3 g | 0,77 g |
| Baked Beans Best Choice | 115 | 4,6 g | 23,8 g | 0,77 g |
| Original Baked Beans Otoe's Finest Brand | 115 | 4,6 g | 22,3 g | 0,77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked beans?
100 g of Baked beans has 115 kcal. Serving, 0.5 cup, 130 g (130 g): about 150 kcal.
How much protein is in Baked beans?
Baked beans contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 130 g (130 g). About 16 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 5,4 g).
How many carbs are in Baked beans?
Baked beans has 23,1 g of total carbohydrates per 100 g, including 5,4 g of fiber and 8,5 g of sugars.
How much fat is in Baked beans?
Baked beans contains 0,77 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
How much sodium is in Baked beans?
100 g contains 415 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7 février 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2562886. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0028800141471. License: ODbL 1.0 (Open Food Facts). Source record dated 7 février 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.