Artesano Bakery Bread

Packaged product Pain et produits cuits au four Hawaiian

Artesano Bakery Bread contains 284 kcal per 100 g. A serving, 1 bun, 67 g (67 g) provides about 190 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 49 % of the Daily Value for Folate (B9), 31 % of the Daily Value for Thiamine (B1) and 29 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

284kcal per 100 g
9 gprotein
52,2 gcarbohydrates
3,7 gfat
190kcal in serving, 1 bun, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 448 mg 19 %
Total carbohydrates L 52,2 g 19 %
Dietary fiber L 3 g 11 %
Total sugars L 7,5 g
Added sugars L 7,5 g 15 %
Protein L 9 g 18 %
Vitamine D L 0 µg0 %
Thiamine (B1) L 0,37 mg31 %
Riboflavine (B2) L 0,37 mg29 %
Folate (B9) L 194 µg49 %
Calcium L 14,9 mg1 %
Fer L 2,7 mg15 %
Potassium L 89,6 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 75 %Fat: 12 %284kcal / 100 g
  • Protein 13 %
  • Carbohydrates 75 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)49 %Thiamine (B1)31 %Riboflavine (B2)29 %Fer15 %Potassium2 %Calcium1 %Vitamine D0 %

Nutritional insights

  • Protein9 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber3 gabove the median for pain et produits cuits au four (median 2,4 g)
  • Sugars7,5 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat3,7 gbelow the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium448 mgabove the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,75 g
Graisses polyinsaturées L2,2 g

Product details

Brand
Hawaiian
Barcode
0070162958792
Label serving
1 bun (67 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artesano Bakery Bread?

100 g of Artesano Bakery Bread has 284 kcal. Serving, 1 bun, 67 g (67 g): about 190 kcal.

How much protein is in Artesano Bakery Bread?

Artesano Bakery Bread contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 6 g in serving, 1 bun, 67 g (67 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Artesano Bakery Bread?

Artesano Bakery Bread has 52,2 g of total carbohydrates per 100 g, including 3 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Artesano Bakery Bread?

Artesano Bakery Bread contains 3,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Artesano Bakery Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (49 % DV), Thiamine (B1) (31 % DV), Riboflavine (B2) (29 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Artesano Bakery Bread?

100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070162958792. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.