French Bread

Packaged product Pain et produits cuits au four Foodmaxx)

French Bread contains 284 kcal per 100 g. A serving, 1 serving, 67 g (67 g) provides about 190 kcal.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 37 % of the Daily Value for Thiamine (B1), 22 % of the Daily Value for Folate (B9) and 20 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

284kcal per 100 g
10,4 gprotein
55,2 gcarbohydrates
1,5 gfat
190kcal in serving, 1 serving, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 567 mg 25 %
Total carbohydrates L 55,2 g 20 %
Dietary fiber L 1,5 g 5 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 10,4 g 21 %
Thiamine (B1) L 0,45 mg37 %
Riboflavine (B2) L 0,25 mg20 %
Folate (B9) L 89,6 µg22 %
Fer L 2,7 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 5 %284kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)37 %Folate (B9)22 %Riboflavine (B2)20 %Fer15 %

Nutritional insights

  • Protein10,4 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber1,5 gbelow the median for pain et produits cuits au four (median 2,4 g)
  • Sugars1,5 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat1,5 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium567 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Foodmaxx)
Barcode
0098487200983
Label serving
1 serving (67 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Bread?

100 g of French Bread has 284 kcal. Serving, 1 serving, 67 g (67 g): about 190 kcal.

Is French Bread high in protein?

French Bread contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 7 g in serving, 1 serving, 67 g (67 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in French Bread?

French Bread has 55,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Bread?

French Bread contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does French Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (37 % DV), Folate (B9) (22 % DV), Riboflavine (B2) (20 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in French Bread?

100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0098487200983. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.