Ancient Grain

Packaged product Grains et pâtes alimentaires Canyon Bakehouse

Ancient Grain contains 250 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 70 kcal.

Roughly 75 % of its calories come from carbohydrates, with 19 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
3,6 gprotein
46,4 gcarbohydrates
5,4 gfat
70kcal in serving, 1 slice, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 17,9 mg 6 %
Sodium L 339 mg 15 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber L 3,6 g 13 %
Total sugars L 7,1 g
Added sugars L 7,1 g 14 %
Protein L 3,6 g 7 %
Vitamine D L 0,71 µg4 %
Calcium L 35,7 mg3 %
Fer L 1,4 mg8 %
Potassium L 179 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 75 %Fat: 19 %250kcal / 100 g
  • Protein 6 %
  • Carbohydrates 75 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Potassium4 %Vitamine D4 %Calcium3 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber3,6 gabove the median for grains et pâtes alimentaires (median 3 g)
  • Sugars7,1 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat5,4 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium339 mgabove the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,6 g
Graisses polyinsaturées L1,8 g

Product details

Brand
Canyon Bakehouse
Barcode
0853584001008
Label serving
1 slice (28 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pan de cereales con semillas el arbol del pan 250 10 g 40 g 5 g
Jasmine Rice Ben's Original 250 6,5 g 80,6 g 2,4 g
100% whole wheat Whole Wheat Sandwich Bread 250 10,7 g 42,9 g 3,6 g
Soft wheat Bimbo 250 9,6 g 46,2 g 2,9 g
100% Whole Wheat Market Basket 250 11,1 g 44,4 g 4,2 g
Ancient grains Kirkland 250 5 g 39 g 9 g
Greens + Debloat Collagen + Detox life botanics 250 17,5 g 36,3 g 1,3 g
Rustic Multigrain Portifino Bakery 250 10 g 46,3 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ancient Grain?

100 g of Ancient Grain has 250 kcal. Serving, 1 slice, 28 g (28 g): about 70 kcal.

How much protein is in Ancient Grain?

Ancient Grain contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 slice, 28 g (28 g). About 6 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).

How many carbs are in Ancient Grain?

Ancient Grain has 46,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ancient Grain?

Ancient Grain contains 5,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Ancient Grain?

100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0853584001008. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.