Almondmilk

Packaged product Produits laitiers et oeufs Silk

Almondmilk contains 17 kcal per 100 g. A serving, 1 portion, 1 cup (240 g) provides about 40 kcal.

Roughly 80 % of its calories come from fat, with 10 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 19 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

17kcal per 100 g
0,42 gprotein
0,42 gcarbohydrates
1,5 gfat
40kcal in serving, 1 portion, 1 cup (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16,7 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 56,3 mg 2 %
Total carbohydrates L 0,42 g 0,2 %
Dietary fiber L 0,42 g 1 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,42 g 0,8 %
Vitamine A L 62,5 µg7 %
Vitamine D L 1,7 µg8 %
Vitamine E L 0,83 mg6 %
Vitamine B12 L 0,46 µg19 %
Calcium L 54,2 mg4 %
Fer L 0,13 mg0,7 %
Magnésium L 4,2 mg1 %
Potassium L 16,7 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 10 %Fat: 80 %17kcal / 100 g
  • Protein 10 %
  • Carbohydrates 10 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1219 %Vitamine D8 %Vitamine A7 %Vitamine E6 %Calcium4 %Magnésium1 %Fer0,7 %Potassium0,4 %

Nutritional insights

  • Protein0,42 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0,42 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium56,3 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1 g
Graisses polyinsaturées L0,42 g

Product details

Brand
Silk
Barcode
0002529300445
Label serving
1 portion (1 cup)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almondmilk?

100 g of Almondmilk has 17 kcal. Serving, 1 portion, 1 cup (240 g): about 40 kcal.

How much protein is in Almondmilk?

Almondmilk contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 1 cup (240 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Almondmilk?

Almondmilk has 0,42 g of total carbohydrates per 100 g, including 0,42 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almondmilk?

Almondmilk contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Almondmilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almondmilk?

100 g contains 56,3 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0002529300445. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.