16/20 split king crab leg
Packaged product Poissons et fruits de mer
16/20 split king crab leg contains 95 kcal per 100 g. A serving, 3 oz, 84 g (84 g) provides about 80 kcal.
Roughly 83 % of its calories come from protein, with 17 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 143 kcal per 100 g across 780 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18 % |
| Sodium L | 1 070 mg | 47 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 19 g | 38 % |
| Vitamine A L | 3 µg | 0,3 % |
| Vitamine C L | 7,6 mg | 8 % |
| Calcium L | 60 mg | 5 % |
| Fer L | 0,76 mg | 4 % |
| Potassium L | 262 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gabove the median for poissons et fruits de mer (median 16,4 g)
- Fat1,8 gbelow the median for poissons et fruits de mer (median 5,9 g)
- Saturated fat0 gin the lowest quarter of poissons et fruits de mer (median 1 g)
- Sodium1 070 mgin the top quarter of poissons et fruits de mer (median 520 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Carotenoids (2)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| Vitamine A, UI L | 10 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 95 kcal | 95 kcal |
| Protein | 19,1 g | 19 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 1,8 g | 1,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1 071 mg | 1 070 mg |
Product details
- Barcode
- 0075391053942
- Label serving
- 3 oz (84 g)
- Category
- Produits de la mer
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
King Crab.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Langostino Vannamei Carrefour | 95 | 20 g | 0 g | 1,4 g |
| Langostino cocido extra grande Carrefour | 95 | 20 g | 0 g | 1,4 g |
| Langostino crudo Carrefour BIO | 95 | 19 g | 1,6 g | 1,4 g |
| Langostino marfil Carrefour | 95 | 20 g | 0 g | 1,4 g |
| Surimi tiger Riunione Industrie Alimentari | 95 | 7,2 g | 11,5 g | 2,3 g |
| Tara nova, semibonless cusk bacalao sin Tara Nova | 95 | 21,8 g | 0 g | 0,91 g |
| Wild caught grouper Sam's Choice | 95 | 19,6 g | 0 g | 0,89 g |
| Flake Style Crab Imitation Crab Meat Kroger | 94 | 8,2 g | 12,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 16/20 split king crab leg?
100 g of 16/20 split king crab leg has 95 kcal. Serving, 3 oz, 84 g (84 g): about 80 kcal.
Is 16/20 split king crab leg high in protein?
16/20 split king crab leg contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 16 g in serving, 3 oz, 84 g (84 g). About 83 % of its calories come from protein. Compared with other poissons et fruits de mer, that is above the median (median 16,4 g).
How many carbs are in 16/20 split king crab leg?
16/20 split king crab leg has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in 16/20 split king crab leg?
16/20 split king crab leg contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in 16/20 split king crab leg?
100 g contains 1 070 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1457560. License: CC0 1.0 (U.S. public domain). Source record dated 20 novembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0075391053942. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.