16/20 split king crab leg

Packaged product Pesca y mariscos

16/20 split king crab leg contains 95 kcal per 100 g. A serving, 3 oz, 84 g (84 g) provides about 80 kcal.

Roughly 83% of its calories come from protein, with 17% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 143 kcal per 100 g across 780 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

95kcal per 100 g
19 gprotein
0 gcarbohydrates
1,8 gfat
80kcal in serving, 3 oz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1,8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 1.070 mg 47%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 19 g 38%
Vitamina A L 3 µg0,3%
Vitamina C L 7,6 mg8%
Calcio L 60 mg5%
Iron L 0,76 mg4%
Potasio L 262 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Fat: 17%95kcal / 100 g
  • Protein 83%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C8%Potasio6%Calcio5%Iron4%Vitamina A0,3%

Nutritional insights

  • Protein19 gabove the median for pesca y mariscos (median 16,4 g)
  • Fat1,8 gbelow the median for pesca y mariscos (median 5,9 g)
  • Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1 g)
  • Sodium1.070 mgin the top quarter of pesca y mariscos (median 520 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Carotenoids (2)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU
Vitamin E (label entry primarily) L0 IU
Other components (1)
Vitamina A, UI L10 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 95 kcal95 kcal
Protein 19,1 g19 g
Carbohydrates 0 g0 g
Fat 1,8 g1,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.071 mg1.070 mg

Product details

Barcode
0075391053942
Label serving
3 oz (84 g)
Category
Marisco
Nutri-Score
D as computed by Open Food Facts

Ingredients

King Crab.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Langostino Vannamei Carrefour 95 20 g 0 g 1,4 g
Langostino cocido extra grande Carrefour 95 20 g 0 g 1,4 g
Langostino crudo Carrefour BIO 95 19 g 1,6 g 1,4 g
Langostino marfil Carrefour 95 20 g 0 g 1,4 g
Surimi tiger Riunione Industrie Alimentari 95 7,2 g 11,5 g 2,3 g
Tara nova, semibonless cusk bacalao sin Tara Nova 95 21,8 g 0 g 0,91 g
Wild caught grouper Sam's Choice 95 19,6 g 0 g 0,89 g
Flake Style Crab Imitation Crab Meat Kroger 94 8,2 g 12,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 16/20 split king crab leg?

100 g of 16/20 split king crab leg has 95 kcal. Serving, 3 oz, 84 g (84 g): about 80 kcal.

Is 16/20 split king crab leg high in protein?

16/20 split king crab leg contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 3 oz, 84 g (84 g). About 83% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 16,4 g).

How many carbs are in 16/20 split king crab leg?

16/20 split king crab leg has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 16/20 split king crab leg?

16/20 split king crab leg contains 1,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in 16/20 split king crab leg?

100 g contains 1.070 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1457560. License: CC0 1.0 (U.S. public domain). Source record dated 20 de noviembre de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0075391053942. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.