16/20 split king crab leg
Packaged product Fish and Seafood
16/20 split king crab leg contains 95 kcal per 100 g. A serving, 3 oz, 84 g (84 g) provides about 80 kcal.
Roughly 83% of its calories come from protein, with 17% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 1,070 mg | 47% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 19 g | 38% |
| Vitamin A L | 3 µg | 0.3% |
| Vitamin C L | 7.6 mg | 8% |
| Calcium L | 60 mg | 5% |
| Iron L | 0.76 mg | 4% |
| Potassium L | 262 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gabove the median for fish and seafood (median 16 g)
- Fat1.8 gbelow the median for fish and seafood (median 6.1 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.1 g)
- Sodium1,070 mgin the top quarter of fish and seafood (median 530 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| Vitamin A, IU L | 10 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 95 kcal | 95 kcal |
| Protein | 19.1 g | 19 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,071 mg | 1,070 mg |
Product details
- Barcode
- 0075391053942
- Label serving
- 3 oz (84 g)
- Category
- Seafood
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
King Crab.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Langostino Vannamei Carrefour | 95 | 20 g | 0 g | 1.4 g |
| Langostino cocido extra grande Carrefour | 95 | 20 g | 0 g | 1.4 g |
| Langostino crudo Carrefour BIO | 95 | 19 g | 1.6 g | 1.4 g |
| Langostino marfil Carrefour | 95 | 20 g | 0 g | 1.4 g |
| Surimi tiger Riunione Industrie Alimentari | 95 | 7.2 g | 11.5 g | 2.3 g |
| Tara nova, semibonless cusk bacalao sin Tara Nova | 95 | 21.8 g | 0 g | 0.91 g |
| Wild caught grouper Sam's Choice | 95 | 19.6 g | 0 g | 0.89 g |
| Medium Cooked Shrimp Sea Queen | 94 | 22.4 g | 0 g | 0.59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 16/20 split king crab leg?
100 g of 16/20 split king crab leg has 95 kcal. Serving, 3 oz, 84 g (84 g): about 80 kcal.
Is 16/20 split king crab leg high in protein?
16/20 split king crab leg contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 3 oz, 84 g (84 g). About 83% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 16 g).
How many carbs are in 16/20 split king crab leg?
16/20 split king crab leg has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in 16/20 split king crab leg?
16/20 split king crab leg contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in 16/20 split king crab leg?
100 g contains 1,070 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1457560. License: CC0 1.0 (U.S. public domain). Source record dated November 20, 2017. Imported November 6, 2026.
- Open Food Facts, record 0075391053942. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.