100% Pure Pumpkin

Packaged product Légumes Meijer

100% Pure Pumpkin contains 38 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 45 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (33 kcal per 100 g).

100 g provides 86 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

38kcal per 100 g
0,83 gprotein
8,3 gcarbohydrates
0 gfat
45kcal in serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37,5 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4,2 mg 0,2 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 2,5 g 9 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 0,83 g 2 %
Vitamine A L 775 µg86 %
Vitamine C L 4,2 mg5 %
Vitamine D L 0 µg0 %
Calcium L 25 mg2 %
Fer L 1,4 mg8 %
Potassium L 208 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %38kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A86 %Fer8 %Vitamine C5 %Potassium4 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein0,83 gbelow the median for légumes (median 1,2 g)
  • Fiber2,5 gin the top quarter of légumes (median 1,7 g)
  • Sugars3,3 gabove the median for légumes (median 1,8 g)
  • Sodium4,2 mgin the lowest quarter of légumes (median 240 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meijer
Barcode
0041250963707
Label serving
0.5 cup (120 g)
Category
Légumes en conserve
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pumpkin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pumpkin green valley organics 38 0,83 g 8,3 g 0 g
Pumpkin Kroger 38 0,83 g 8,3 g 0 g
Organic Quartered Artichoke Hearts Cento 38 1,5 g 6,9 g 0 g
Teriyaki Whole Green Beans Del Monte 37 1,7 g 7,4 g 0 g
White Whole Potatoes, White SIGNATURE SELECT 38 0,64 g 9 g 0 g
Whole New Potatoes DEL MONTE 38 0,63 g 8,9 g 0 g
Pumpkin Puree, Pumpkin GOYA 38 0,83 g 8,3 g 0 g
Sliced Water Chestnuts AHOLD 38 0,64 g 7,1 g 0,64 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Pure Pumpkin?

100 g of 100% Pure Pumpkin has 38 kcal. Serving, 0.5 cup, 120 g (120 g): about 45 kcal.

How much protein is in 100% Pure Pumpkin?

100% Pure Pumpkin contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 120 g (120 g). About 9 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,2 g).

How many carbs are in 100% Pure Pumpkin?

100% Pure Pumpkin has 8,3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Pure Pumpkin?

100% Pure Pumpkin contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does 100% Pure Pumpkin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (86 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Pure Pumpkin?

100 g contains 4,2 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041250963707. License: ODbL 1.0 (Open Food Facts). Source record dated 26 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.