Calories in Strawberries, raw
Generic food Raw Fruits
Strawberries, raw contains 32 kcal per 100 g. A typical serving of 1 medium, 1-1/4" dia (12 g) provides about 4 kcal.
Roughly 85% of its calories come from carbohydrates, with 7% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 65% of the Daily Value for Vitamin C and 17% of the Daily Value for manganese.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 32 kcal | |
| Total fat M | 0.3 g | 0.4% |
| Saturated fat C | 0.015 g | 0.1% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 1 mg | 0% |
| Total carbohydrates C | 7.7 g | 3% |
| Dietary fiber M | 2 g | 7% |
| Total sugars ? | 4.9 g | |
| Protein M | 0.67 g | 1% |
| Vitamin A M | 1 µg | 0.1% |
| Vitamin C M | 58.8 mg | 65% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E M | 0.29 mg | 2% |
| Vitamin K M | 2.2 µg | 2% |
| Thiamin (B1) M | 0.024 mg | 2% |
| Riboflavin (B2) M | 0.022 mg | 2% |
| Niacin (B3) M | 0.39 mg | 2% |
| Pantothenic acid (B5) M | 0.13 mg | 3% |
| Vitamin B6 M | 0.047 mg | 3% |
| Folate (B9) C | 24 µg | 6% |
| Vitamin B12 Z | 0 µg | 0% |
| Choline ? | 5.7 mg | 1% |
| Calcium M | 16 mg | 1% |
| Iron M | 0.41 mg | 2% |
| Magnesium M | 13 mg | 3% |
| Phosphorus M | 24 mg | 2% |
| Potassium M | 153 mg | 3% |
| Zinc M | 0.14 mg | 1% |
| Copper M | 0.048 mg | 5% |
| Manganese M | 0.39 mg | 17% |
| Selenium M | 0.4 µg | 0.7% |
| Fluoride M | 4.4 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 85%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gabove the median for fruits and fruit juices (median 0.61 g)
- Fiber2 gabove the median for fruits and fruit juices (median 1.6 g)
- Sugars4.9 gin the lowest quarter of fruits and fruit juices (median 11 g)
- Fat0.3 gabove the median for fruits and fruit juices (median 0.19 g)
- Saturated fat0.015 gbelow the median for fruits and fruit juices (median 0.021 g)
- Sodium1 mgin the lowest quarter of fruits and fruit juices (median 3 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water91 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.043 g |
|---|---|
| Polyunsaturated fat C | 0.16 g |
Sugars and starch (7)
| Starch M | 0.04 g |
|---|---|
| Sucrose M | 0.47 g |
| Glucose M | 2 g |
| Fructose M | 2.4 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan C | 0.008 g |
|---|---|
| Threonine C | 0.02 g |
| Isoleucine C | 0.016 g |
| Leucine C | 0.034 g |
| Lysine C | 0.026 g |
| Methionine C | 0.002 g |
| Cystine C | 0.006 g |
| Phenylalanine C | 0.019 g |
| Tyrosine C | 0.022 g |
| Valine C | 0.019 g |
| Arginine C | 0.028 g |
| Histidine C | 0.012 g |
| Alanine C | 0.033 g |
| Aspartic acid C | 0.15 g |
| Glutamic acid C | 0.098 g |
| Glycine C | 0.026 g |
| Proline C | 0.02 g |
| Serine C | 0.025 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.09 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0.012 g |
| SFA 18:0 ? | 0.003 g |
| MUFA 18:1 ? | 0.042 g |
| PUFA 18:3 ? | 0.065 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0.001 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (14)
| Beta-carotene M | 7 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxanthin M | 26 µg |
| Retinol Z | 0 µg |
| Carotene, alpha M | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0.01 mg |
| Tocopherol, gamma M | 0.08 mg |
| Tocopherol, delta M | 0.01 mg |
| Tocotrienol, alpha M | 0.01 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (1)
| Phytosterols ? | 12 mg |
|---|
Other components (13)
| Water M | 91 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0.4 g |
| Theobromine Z | 0 mg |
| Energy C | 136 kJ |
| Vitamin A, IU M | 12 IU |
| Vitamin K (Dihydrophylloquinone) M | 0 µg |
| Folic acid Z | 0 µg |
| Folate, food M | 24 µg |
| Betaine M | 0.2 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA Foundation | USDA FNDDS |
|---|---|---|
| Calories | 32.7 kcal | 36 kcal |
| Protein | 0.64 g | 0.64 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 0.22 g | 0.22 g |
| Fiber | n/a | 1.8 g |
| Sugars | 4.9 g | 4.9 g |
| Sodium | 0 mg | 0 mg |
Other forms of Strawberries
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberries, canned, heavy syrup pack, solids and liquids Canned | 92 | 0.56 g | 23.5 g | 0.26 g |
| Strawberries, frozen, unsweetened Frozen | 35 | 0.43 g | 9.1 g | 0.11 g |
| Strawberries, frozen, sweetened, sliced Frozen | 96 | 0.53 g | 25.9 g | 0.13 g |
| Strawberries, canned Canned | 92 | 0.56 g | 23.5 g | 0.26 g |
| Strawberries, frozen Frozen | 35 | 0.43 g | 9.1 g | 0.11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grapefruit, raw Raw | 32 | 0.63 g | 8.1 g | 0.1 g |
| Lemon, raw, without peel Raw | 29 | 1.1 g | 9.3 g | 0.3 g |
| Watermelon, raw Raw | 30 | 0.61 g | 7.6 g | 0.15 g |
| Carambola, (starfruit), raw Raw | 31 | 1 g | 6.7 g | 0.33 g |
| Starfruit, raw Raw | 31 | 1 g | 6.7 g | 0.33 g |
| Papaya, raw Raw | 43 | 0.47 g | 10.8 g | 0.26 g |
| Apricot, with skin, raw Raw | 44 | 0.96 g | 10.2 g | 0.41 g |
| Melons, casaba, raw Raw | 28 | 1.1 g | 6.6 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Compare: Cranberries, raw vs Strawberries, rawStrawberries, raw vs Lemon, raw, without peelStrawberries, raw vs Blueberries, rawStrawberries, raw vs Grapefruit, raw
Frequently asked questions
How many calories are in strawberries?
100 g of strawberries has 32 kcal. 1 medium, 1-1/4" dia (12 g): about 4 kcal. 1 small, 1" dia (7 g): about 2 kcal. 1 large, 1-3/8" dia (18 g): about 6 kcal.
How much protein is in strawberries?
Strawberries contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.08 g in 1 medium, 1-1/4" dia (12 g). About 7% of its calories come from protein. Compared with other fruits and fruit juices, that is above the median (median 0.61 g).
How many carbs are in strawberries?
Strawberries has 7.7 g of total carbohydrates per 100 g, including 2 g of fiber and 4.9 g of sugars.
How much fat is in strawberries?
Strawberries contains 0.3 g of fat per 100 g, of which 0.015 g is saturated (0.1% of the Daily Value).
What vitamins and minerals does strawberries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (65% DV) and manganese (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in strawberries?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Does strawberries have the same nutrition raw and canned?
No. Per 100 g, strawberries, raw has 32 kcal, while strawberries, canned, heavy syrup pack, solids and liquids has 92 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167762. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.