Cranberries, raw vs Strawberries, raw

Both compared per 100 g. Cranberries, raw has 44% more calories than strawberries, raw (46 kcal vs 32 kcal). Strawberries, raw has 46% more protein than cranberries, raw (0.67 g vs 0.46 g). Cranberries, raw has 80% more fiber than strawberries, raw (3.6 g vs 2 g). They have similar amounts of sugars.

The biggest vitamin and mineral differences: Strawberries, raw has more Vitamin C (+50% DV).

Per 100 gCranberries, rawStrawberries, raw
Calories 46 kcal 32 kcal
Protein 0.46 g 0.67 g
Carbohydrates 12 g 7.7 g
Fiber 3.6 g 2 g
Sugars 4.3 g 4.9 g
Total fat 0.13 g 0.3 g
Saturated fat 0.008 g 0.015 g
Cholesterol 0 mg 0 mg
Sodium 2 mg 1 mg
Water 87.3 g 91 g
Sodium 2 mg (0.1%) 1 mg (0%)
Vitamin A 3 µg (0.3%) 1 µg (0.1%)
Vitamin C 14 mg (16%) 58.8 mg (65%)
Vitamin D 0 µg (0%) 0 µg (0%)
Vitamin E 1.3 mg (9%) 0.29 mg (2%)
Vitamin K 5 µg (4%) 2.2 µg (2%)
Thiamin (B1) 0.012 mg (1%) 0.024 mg (2%)
Riboflavin (B2) 0.02 mg (2%) 0.022 mg (2%)
Niacin (B3) 0.1 mg (0.6%) 0.39 mg (2%)
Pantothenic acid (B5) 0.3 mg (6%) 0.13 mg (3%)
Vitamin B6 0.057 mg (3%) 0.047 mg (3%)
Folate (B9) 1 µg (0.3%) 24 µg (6%)
Vitamin B12 0 µg (0%) 0 µg (0%)
Choline 5.5 mg (1%) 5.7 mg (1%)
Calcium 8 mg (0.6%) 16 mg (1%)
Iron 0.23 mg (1%) 0.41 mg (2%)
Magnesium 6 mg (1%) 13 mg (3%)
Phosphorus 11 mg (0.9%) 24 mg (2%)
Potassium 80 mg (2%) 153 mg (3%)
Zinc 0.09 mg (0.8%) 0.14 mg (1%)
Copper 0.056 mg (6%) 0.048 mg (5%)
Manganese 0.27 mg (12%) 0.39 mg (17%)
Selenium 0.1 µg (0.2%) 0.4 µg (0.7%)
Fluoride not reported 4.4 µg

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Cranberries, raw

Cranberries, raw contains 46 kcal per 100 g. A typical serving of 1 cup, whole (100 g) provides about 46 kcal.

Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).

Strawberries, raw

Strawberries, raw contains 32 kcal per 100 g. A typical serving of 1 medium, 1-1/4" dia (12 g) provides about 4 kcal.

Roughly 85% of its calories come from carbohydrates, with 7% from fat and 7% from protein (estimated with general energy factors).