Calories in Melons, casaba, raw

Generic food Raw Fruits

Melons, casaba, raw contains 28 kcal per 100 g. A typical serving of 1 cup, cubes (170 g) provides about 48 kcal.

Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 24% of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

28kcal per 100 g
1.1 gprotein
6.6 gcarbohydrates
0.1 gfat
48kcal in 1 cup, cubes (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 28 kcal
Total fat ? 0.1 g 0.1%
Saturated fat ? 0.025 g 0.1%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium M 9 mg 0.4%
Total carbohydrates C 6.6 g 2%
Dietary fiber M 0.9 g 3%
Total sugars M 5.7 g
Protein M 1.1 g 2%
Vitamin A ? 0 µg0%
Vitamin C M 21.8 mg24%
Vitamin D Z 0 µg0%
Vitamin E I 0.05 mg0.3%
Vitamin K I 2.5 µg2%
Thiamin (B1) M 0.015 mg1%
Riboflavin (B2) M 0.031 mg2%
Niacin (B3) M 0.23 mg1%
Pantothenic acid (B5) M 0.084 mg2%
Vitamin B6 M 0.16 mg10%
Folate (B9) C 8 µg2%
Vitamin B12 Z 0 µg0%
Choline I 7.6 mg1%
Calcium M 11 mg0.8%
Iron M 0.34 mg2%
Magnesium M 11 mg3%
Phosphorus M 5 mg0.4%
Potassium M 182 mg4%
Zinc M 0.07 mg0.6%
Copper M 0.06 mg7%
Manganese M 0.035 mg2%
Selenium I 0.4 µg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 83%Fat: 3%28kcal / 100 g
  • Protein 14%
  • Carbohydrates 83%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C24%Vitamin B610%Copper7%Potassium4%Magnesium3%Riboflavin (B2)2%Vitamin K2%Folate (B9)2%Iron2%Pantothenic acid (B5)2%

Nutritional insights

  • Protein1.1 gin the top quarter of fruits and fruit juices (median 0.61 g)
  • Fiber0.9 gin the lowest quarter of fruits and fruit juices (median 1.6 g)
  • Sugars5.7 gin the lowest quarter of fruits and fruit juices (median 11 g)
  • Fat0.1 gin the lowest quarter of fruits and fruit juices (median 0.19 g)
  • Saturated fat0.025 gabove the median for fruits and fruit juices (median 0.021 g)
  • Sodium9 mgin the top quarter of fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water91.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?0.002 g
Polyunsaturated fat ?0.039 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?0.017 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0.001 g
SFA 14:0 ?0.001 g
SFA 16:0 ?0.021 g
SFA 18:0 ?0.002 g
MUFA 18:1 ?0.002 g
PUFA 18:3 ?0.022 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-carotene M0 µg
Lycopene I0 µg
Lutein + zeaxanthin I26 µg
Retinol Z0 µg
Carotene, alpha M0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta M0 µg
Other components (11)
Water M91.9 g
Alcohol ?0 g
Caffeine Z0 mg
Ash M0.36 g
Theobromine Z0 mg
Energy C118 kJ
Vitamin A, IU M0 IU
Folic acid Z0 µg
Folate, food M8 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Melons

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Melons, cantaloupe, raw Raw 34 0.84 g 8.2 g 0.19 g
Melons, honeydew, raw Raw 36 0.54 g 9.1 g 0.14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Watermelon, raw Raw 30 0.61 g 7.6 g 0.15 g
Grapefruit, raw Raw 32 0.63 g 8.1 g 0.1 g
Strawberries, raw Raw 32 0.67 g 7.7 g 0.3 g
Peach, yellow, raw Raw 39 0.91 g 9.5 g 0.25 g
Grapefruit, raw, white, all areas Raw 33 0.69 g 8.4 g 0.1 g
Acerola juice, raw Raw 23 0.4 g 4.8 g 0.3 g
Papaya, raw Raw 43 0.47 g 10.8 g 0.26 g
Apricot, with skin, raw Raw 44 0.96 g 10.2 g 0.41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw melons?

100 g of raw melons has 28 kcal. 1 cup, cubes (170 g): about 48 kcal. 0.1 fruit (164 g): about 46 kcal. 1 melon (1,640 g): about 459 kcal.

How much protein is in raw melons?

Raw melons contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.9 g in 1 cup, cubes (170 g). About 14% of its calories come from protein. Compared with other fruits and fruit juices, that is among the highest quarter (median 0.61 g).

How many carbs are in raw melons?

Raw melons has 6.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 5.7 g of sugars.

How much fat is in raw melons?

Raw melons contains 0.1 g of fat per 100 g, of which 0.025 g is saturated (0.1% of the Daily Value).

What vitamins and minerals does raw melons contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw melons?

100 g contains 9 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169093. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.