Strawberries, raw vs Grapefruit, raw

Both compared per 100 g. They have similar amounts of calories. They have similar amounts of protein. Strawberries, raw has 82% more fiber than grapefruit, raw (2 g vs 1.1 g). Grapefruit, raw has 43% more sugars than strawberries, raw (7 g vs 4.9 g).

The biggest vitamin and mineral differences: Strawberries, raw has more Vitamin C (+27% DV) and Strawberries, raw has more manganese (+16% DV).

Per 100 gStrawberries, rawGrapefruit, raw
Calories 32 kcal 32 kcal
Protein 0.67 g 0.63 g
Carbohydrates 7.7 g 8.1 g
Fiber 2 g 1.1 g
Sugars 4.9 g 7 g
Total fat 0.3 g 0.1 g
Saturated fat 0.015 g 0.014 g
Cholesterol 0 mg 0 mg
Sodium 1 mg 0 mg
Water 91 g 90.9 g
Sodium 1 mg (0%) 0 mg (0%)
Vitamin A 1 µg (0.1%) 46 µg (5%)
Vitamin C 58.8 mg (65%) 34.4 mg (38%)
Vitamin D 0 µg (0%) 0 µg (0%)
Vitamin E 0.29 mg (2%) 0.13 mg (0.9%)
Vitamin K 2.2 µg (2%) 0 µg (0%)
Thiamin (B1) 0.024 mg (2%) 0.036 mg (3%)
Riboflavin (B2) 0.022 mg (2%) 0.02 mg (2%)
Niacin (B3) 0.39 mg (2%) 0.25 mg (2%)
Pantothenic acid (B5) 0.13 mg (3%) 0.28 mg (6%)
Vitamin B6 0.047 mg (3%) 0.042 mg (2%)
Folate (B9) 24 µg (6%) 10 µg (3%)
Vitamin B12 0 µg (0%) 0 µg (0%)
Choline 5.7 mg (1%) 7.7 mg (1%)
Calcium 16 mg (1%) 12 mg (0.9%)
Iron 0.41 mg (2%) 0.09 mg (0.5%)
Magnesium 13 mg (3%) 8 mg (2%)
Phosphorus 24 mg (2%) 8 mg (0.6%)
Potassium 153 mg (3%) 139 mg (3%)
Zinc 0.14 mg (1%) 0.07 mg (0.6%)
Copper 0.048 mg (5%) 0.047 mg (5%)
Manganese 0.39 mg (17%) 0.012 mg (0.5%)
Selenium 0.4 µg (0.7%) 0.3 µg (0.5%)
Fluoride 4.4 µg 1 µg

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Strawberries, raw

Strawberries, raw contains 32 kcal per 100 g. A typical serving of 1 medium, 1-1/4" dia (12 g) provides about 4 kcal.

Roughly 85% of its calories come from carbohydrates, with 7% from fat and 7% from protein (estimated with general energy factors).

Grapefruit, raw

Grapefruit, raw contains 32 kcal per 100 g. A typical serving of 0.5 medium, approx 4" dia (128 g) provides about 41 kcal.

Roughly 90% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).