Calories in Strawberries, raw

Generic food Raw Fruits

This record duplicates Strawberries, raw from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Strawberries, raw contains 33 kcal per 100 g. A typical serving of reference amount, racc (140 g) provides about 46 kcal.

Roughly 88% of its calories come from carbohydrates, with 7% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 66% of the Daily Value for Vitamin C and 16% of the Daily Value for manganese.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

33kcal per 100 g
0.64 gprotein
8 gcarbohydrates
0.22 gfat
46kcal in reference amount, racc (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 32.7 kcal
Total fat M 0.22 g 0.3%
Saturated fat not reported
Sodium M 0 mg 0%
Total carbohydrates C 8 g 3%
Dietary fiber not reported
Total sugars M 4.9 g
Protein C 0.64 g 1%
Vitamin C M 59.6 mg66%
Biotin (B7) M 0.19 µg0.6%
Calcium M 16.9 mg1%
Iron M 0.26 mg1%
Magnesium M 12.5 mg3%
Phosphorus M 23 mg2%
Potassium M 161 mg3%
Zinc M 0.11 mg1%
Copper M 0.035 mg4%
Manganese M 0.37 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 88%Fat: 5%33kcal / 100 g
  • Protein 7%
  • Carbohydrates 88%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C66%Manganese16%Copper4%Potassium3%Magnesium3%Phosphorus2%Iron1%Calcium1%Zinc1%Biotin (B7)0.6%

Nutritional insights

  • Protein0.64 gabove the median for fruits and fruit juices (median 0.61 g)
  • Sugars4.9 gin the lowest quarter of fruits and fruit juices (median 11 g)
  • Fat0.22 gabove the median for fruits and fruit juices (median 0.19 g)
  • Sodium0 mgin the lowest quarter of fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water90.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Sucrose M0 g
Glucose M2.2 g
Fructose M2.6 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Other components (8)
Water M90.8 g
Nitrogen M0.1 g
Ash M0.35 g
Citric acid M700 mg
Malic acid M198 mg
Oxalic acid M0 mg
Pyruvic acid M0 mg
Quinic acid M0 mg

Frequently asked questions

How many calories are in strawberries?

100 g of strawberries has 33 kcal. Reference amount, racc (140 g): about 46 kcal.

How much protein is in strawberries?

Strawberries contains 0.64 g of protein per 100 g (1% of the 50 g Daily Value), or 0.9 g in reference amount, racc (140 g). About 7% of its calories come from protein. Compared with other fruits and fruit juices, that is above the median (median 0.61 g).

How many carbs are in strawberries?

Strawberries has 8 g of total carbohydrates per 100 g, including 4.9 g of sugars.

How much fat is in strawberries?

Strawberries contains 0.22 g of fat per 100 g.

What vitamins and minerals does strawberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (66% DV) and manganese (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in strawberries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated October 28, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2346409. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.