Yucatan Salmon

Packaged product Pesca y mariscos Everytable

Yucatan Salmon contains 215 kcal per 100 g. A serving, 1 serving per container, 371.378 g (371 g) provides about 798 kcal.

Roughly 42% of its calories come from fat, with 42% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

100 g provides 15.100% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

215kcal per 100 g
8,4 gprotein
22,1 gcarbohydrates
10 gfat
798kcal in serving, 1 serving per container, 371.378 g (371 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 10 g 13%
Saturated fat L 0,94 g 5%
Cholesterol L 14,8 mg 5%
Sodium L 183 mg 8%
Total carbohydrates L 22,1 g 8%
Dietary fiber L 2,7 g 10%
Total sugars L 4,9 g
Added sugars L 0,81 g 2%
Protein L 8,4 g 17%
Vitamina A L 75,4 µg8%
Vitamina C L 8,9 mg10%
Vitamina D L 3.020 µg15.100%
Calcio L 16,2 mg1%
Iron L 1,5 mg8%
Potasio L 339 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 42%Fat: 42%215kcal / 100 g
  • Protein 16%
  • Carbohydrates 42%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D15.100%Vitamina C10%Iron8%Vitamina A8%Potasio7%Calcio1%

Nutritional insights

  • Protein8,4 gin the lowest quarter of pesca y mariscos (median 17,6 g)
  • Fiber2,7 gin the top quarter of pesca y mariscos (median 0 g)
  • Sugars4,9 gin the top quarter of pesca y mariscos (median 0,2 g)
  • Fat10 gabove the median for pesca y mariscos (median 7,2 g)
  • Saturated fat0,94 gbelow the median for pesca y mariscos (median 1,5 g)
  • Sodium183 mgbelow the median for pesca y mariscos (median 368 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Everytable
Barcode
0810138531419
Label serving
1 serving per container (371.378 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yucatan Salmon?

100 g of Yucatan Salmon has 215 kcal. Serving, 1 serving per container, 371.378 g (371 g): about 798 kcal.

How much protein is in Yucatan Salmon?

Yucatan Salmon contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 31 g in serving, 1 serving per container, 371.378 g (371 g). About 16% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,6 g).

How many carbs are in Yucatan Salmon?

Yucatan Salmon has 22,1 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yucatan Salmon?

Yucatan Salmon contains 10 g of fat per 100 g, of which 0,94 g is saturated (5% of the Daily Value).

What vitamins and minerals does Yucatan Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (15.100% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yucatan Salmon?

100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810138531419. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.