Yellow Split Peas

Packaged product Frijoles y legumbres Iberia

Yellow Split Peas contains 356 kcal per 100 g. A serving, 45 g, 0.25 cup (45 g) provides about 160 kcal.

Roughly 73% of its calories come from carbohydrates, with 24% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 28% of the Daily Value for iron and 21% of the Daily Value for potasio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

356kcal per 100 g
20 gprotein
62,2 gcarbohydrates
1,1 gfat
160kcal in serving, 45 g, 0.25 cup (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,3 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 62,2 g 23%
Dietary fiber L 24,4 g 87%
Total sugars L 2,2 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Calcio L 30 mg2%
Iron L 5 mg28%
Potasio L 1.000 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 73%Fat: 3%356kcal / 100 g
  • Protein 24%
  • Carbohydrates 73%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron28%Potasio21%Calcio2%Vitamina A0%Vitamina C0%Vitamina D0%

Nutritional insights

  • Protein20 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber24,4 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars2,2 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat1,1 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0,3 gbelow the median for frijoles y legumbres (median 0,32 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Other components (1)
Total sugar alcohols L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 244 kcal356 kcal
Protein 22,2 g20 g
Carbohydrates 62,2 g62,2 g
Fat 0 g1,1 g
Fiber 26,7 g24,4 g
Sugars 4,4 g2,2 g
Sodium 44,7 mg0 mg

Product details

Brand
Iberia
Barcode
0075669106714
Label serving
45 g (0.25 cup)
Category
Frijoles y legumbres

Ingredients

Yellow split peas

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Australian Chickpeas McKenzie's 356 24,6 g 42 g 6 g
Red Lentils Simpli 356 22,2 g 62,2 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Split Peas?

100 g of Yellow Split Peas has 356 kcal. Serving, 45 g, 0.25 cup (45 g): about 160 kcal.

Is Yellow Split Peas high in protein?

Yellow Split Peas contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 9 g in serving, 45 g, 0.25 cup (45 g). About 24% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Yellow Split Peas?

Yellow Split Peas has 62,2 g of total carbohydrates per 100 g, including 24,4 g of fiber and 2,2 g of sugars.

How much fat is in Yellow Split Peas?

Yellow Split Peas contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Yellow Split Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV) and potasio (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow Split Peas?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2641601. License: CC0 1.0 (U.S. public domain). Source record dated 21 de agosto de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0075669106714. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.