Xtra Soft Whole Wheat Bread

Packaged product Pan y productos horneados Xtra

Xtra Soft Whole Wheat Bread contains 239 kcal per 100 g. A serving, 2 tranches, 71 g (71 g) provides about 170 kcal.

Roughly 71% of its calories come from carbohydrates, with 18% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 857% of the Daily Value for manganese, 17% of the Daily Value for magnesio and 14% of the Daily Value for fósforo.

The values are as declared on the product label and entered by Open Food Facts contributors.

239kcal per 100 g
11,3 gprotein
43,7 gcarbohydrates
2,8 gfat
170kcal in serving, 2 tranches, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 2,8 g 4%
Saturated fat L 0,7 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 366 mg 16%
Total carbohydrates L 43,7 g 16%
Dietary fiber L 5,6 g 20%
Total sugars L 2,8 g
Protein L 11,3 g 23%
Calcio L 70,4 mg5%
Iron L 2,5 mg14%
Magnesio L 70,4 mg17%
Fósforo L 176 mg14%
Potasio L 211 mg4%
Zinc L 1,4 mg13%
Manganese L 19,7 mg857%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 71%Fat: 10%239kcal / 100 g
  • Protein 18%
  • Carbohydrates 71%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese857%Magnesio17%Fósforo14%Iron14%Zinc13%Calcio5%Potasio4%

Nutritional insights

  • Protein11,3 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber5,6 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars2,8 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat2,8 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0,7 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium366 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Xtra
Barcode
0061009253132
Label serving
2 tranches (71 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Xtra Soft Whole Wheat Bread?

100 g of Xtra Soft Whole Wheat Bread has 239 kcal. Serving, 2 tranches, 71 g (71 g): about 170 kcal.

Is Xtra Soft Whole Wheat Bread high in protein?

Xtra Soft Whole Wheat Bread contains 11,3 g of protein per 100 g (23% of the 50 g Daily Value), or 8 g in serving, 2 tranches, 71 g (71 g). About 18% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Xtra Soft Whole Wheat Bread?

Xtra Soft Whole Wheat Bread has 43,7 g of total carbohydrates per 100 g, including 5,6 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Xtra Soft Whole Wheat Bread?

Xtra Soft Whole Wheat Bread contains 2,8 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Xtra Soft Whole Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (857% DV), magnesio (17% DV), fósforo (14% DV), iron (14% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Xtra Soft Whole Wheat Bread?

100 g contains 366 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061009253132. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.