White Bread

Packaged product Pan y productos horneados Great Value

White Bread contains 250 kcal per 100 g. A serving, 60 g (60 g) provides about 150 kcal.

Roughly 76% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (255 kcal per 100 g).

100 g provides 36% of the Daily Value for Niacin (B3), 25% of the Daily Value for manganese and 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

White Bread by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
10 gprotein
48,3 gcarbohydrates
2,5 gfat
150kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 2,5 g 3%
Saturated fat L 0,33 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 48,3 g 18%
Dietary fiber L 1,7 g 6%
Total sugars L 5 g
Added sugars L 3,8 g 8%
Protein L 10 g 20%
Niacin (B3) L 5,8 mg36%
Calcio L 66,7 mg5%
Iron L 3,3 mg19%
Magnesio L 25 mg6%
Fósforo L 83,3 mg7%
Potasio L 83,3 mg2%
Manganese L 0,58 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 76%Fat: 9%250kcal / 100 g
  • Protein 16%
  • Carbohydrates 76%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)36%Manganese25%Iron19%Fósforo7%Magnesio6%Calcio5%Potasio2%

Nutritional insights

  • Protein10 gin the top quarter of pan y productos horneados (median 8,5 g)
  • Fiber1,7 gin the lowest quarter of pan y productos horneados (median 2,6 g)
  • Sugars5 gabove the median for pan y productos horneados (median 3,6 g)
  • Fat2,5 gbelow the median for pan y productos horneados (median 3 g)
  • Saturated fat0,33 gbelow the median for pan y productos horneados (median 0,4 g)
  • Sodium400 mgbelow the median for pan y productos horneados (median 455 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0605388925558
Quantity
570 g
Label serving
60 g
Category
Panes blancos
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, Water, Yeast, Sugar, Canola and/or soybean oil, Salt, Wheat gluten, Vinegar, Calcium propionate, Sodium stearoyl-2-lactylate, Sorbic acid, Soy lecithin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraAzúcarSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Bread?

100 g of White Bread has 250 kcal. Serving, 60 g (60 g): about 150 kcal.

Is White Bread high in protein?

White Bread contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6 g in serving, 60 g (60 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,5 g).

How many carbs are in White Bread?

White Bread has 48,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Bread?

White Bread contains 2,5 g of fat per 100 g, of which 0,33 g is saturated (2% of the Daily Value).

What vitamins and minerals does White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (36% DV), manganese (25% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Bread?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0605388925558. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.