UltraPur 3.25%
Packaged product Dairy and Eggs Lactantia
UltraPur 3.25% contains 68 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 170 kcal.
Roughly 43% of its calories come from fat, with 33% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.
100 g provides 12% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 3,2 g | 4% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0,08 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 38 mg | 2% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,6 g | |
| Protein L | 5,6 g | 11% |
| Vitamina A L | 40 µg | 4% |
| Vitamina D L | 1,8 µg | 9% |
| Calcio L | 160 mg | 12% |
| Iron L | 0,04 mg | 0,2% |
| Magnesio L | 12 mg | 3% |
| Fósforo L | 120 mg | 10% |
| Potasio L | 120 mg | 3% |
| Zinc L | 0,7 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 24%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the top quarter of dairy and eggs (median 3,3 g)
- Sugars3,6 gin the lowest quarter of dairy and eggs (median 4,9 g)
- Fat3,2 gabove the median for dairy and eggs (median 2 g)
- Saturated fat2 gabove the median for dairy and eggs (median 1,2 g)
- Sodium38 mgin the lowest quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vollmilch Bio Norma | 68 | 3,4 g | 4,8 g | 2,9 g |
| Bio Lactel | 68 | 3,2 g | 4,8 g | 4 g |
| 3.8% Fat Organic Whole Milk Organic Meadow | 68 | 3,2 g | 5,6 g | 4 g |
| Super T Milk Mother Dairy | 68 | 3,1 g | 4,7 g | 4,1 g |
| Cow’s Milk Serge | 68 | 3,6 g | 4,8 g | 3,6 g |
| UltraPur Lactantia | 68 | 8 g | 2,8 g | 2 g |
| Milch edeka | 68 | 3,4 g | 4,8 g | 3,9 g |
| Bio-Milch SalzburgMilch | 68 | 3,2 g | 4,8 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in UltraPur 3.25%?
100 g of UltraPur 3.25% has 68 kcal. Serving, 1 portion, 250 ml (250 g): about 170 kcal.
How much protein is in UltraPur 3.25%?
UltraPur 3.25% contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 14 g in serving, 1 portion, 250 ml (250 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,3 g).
How many carbs are in UltraPur 3.25%?
UltraPur 3.25% has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in UltraPur 3.25%?
UltraPur 3.25% contains 3,2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does UltraPur 3.25% contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in UltraPur 3.25%?
100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068200465326. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.