Pudin de cabracho

Packaged product Pesca y mariscos cantdelimar

Pudin de cabracho contains 119 kcal per 100 g. A serving, 180 g (180 g) provides about 214 kcal.

Roughly 53% of its calories come from fat, with 30% from protein and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 174 kcal per 100 g across 644 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pudin de cabracho by cantdelimar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
9 gprotein
5,3 gcarbohydrates
7,1 gfat
214kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 7,1 g 9%
Saturated fat L 2,6 g 13%
Sodium L 588 mg 26%
Total carbohydrates L 5,3 g 2%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 18%Fat: 53%119kcal / 100 g
  • Protein 30%
  • Carbohydrates 18%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of pesca y mariscos (median 17 g)
  • Sugars0,5 gabove the median for pesca y mariscos (median 0,2 g)
  • Fat7,1 gbelow the median for pesca y mariscos (median 8,7 g)
  • Saturated fat2,6 gabove the median for pesca y mariscos (median 1,4 g)
  • Sodium588 mgabove the median for pesca y mariscos (median 440 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
cantdelimar
Barcode
8436012670214
Quantity
80 g
Label serving
180 g
Category
Fishes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Pastel de pescado de roca ~ INGREDIENTES: Gallineta nórdica (35%), huevo, tomate: (tomate, aceite de girasol, azúcar, fécula de maiz, sal, cebolla y ajo), caldo de pescado, harina de trigo, cebolla (cebolla, aceite de oliva, sal y acidulante ácido citrico) aceite de girasol, sal y conservador Pr Sa sorbato potásico. ALÉRGENOS: contiene pescado, huevo y gluten. Puede contener lactosa. Puede contener espinas. COMIDA PREPARADA, CONSERVAR EN FRIO ENTRE 2 C Y 8

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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ปลาทูนึ่ง Tops 120 25 g 1 g 1,5 g
Filete atún aleta amarilla Carrefour 118 25 g 0,8 g 1,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudin de cabracho?

100 g of Pudin de cabracho has 119 kcal. Serving, 180 g (180 g): about 214 kcal.

How much protein is in Pudin de cabracho?

Pudin de cabracho contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 16,2 g in serving, 180 g (180 g). About 30% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17 g).

How many carbs are in Pudin de cabracho?

Pudin de cabracho has 5,3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pudin de cabracho?

Pudin de cabracho contains 7,1 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).

How much sodium is in Pudin de cabracho?

100 g contains 588 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436012670214. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.