Teriyaki Blend
Packaged product Verduras Alasko
Teriyaki Blend contains 35 kcal per 100 g. A serving, 0.667 tasse, 85 g (85 g) provides about 30 kcal.
Roughly 71% of its calories come from carbohydrates, with 24% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 45 kcal per 100 g across 2.998 products.
100 g provides 275% of the Daily Value for Vitamina E and 46% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35,3 kcal | |
| Total fat L | 0,24 g | 0,3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 11,8 mg | 0,5% |
| Total carbohydrates L | 7,1 g | 3% |
| Dietary fiber L | 2,4 g | 8% |
| Total sugars L | 2,4 g | |
| Protein L | 2,4 g | 5% |
| Vitamina A L | 47,1 µg | 5% |
| Vitamina C L | 41,2 mg | 46% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 41,2 mg | 275% |
| Calcio L | 35,3 mg | 3% |
| Iron L | 0,88 mg | 5% |
| Potasio L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 71%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for verduras (median 2,4 g)
- Fiber2,4 gbelow the median for verduras (median 2,4 g)
- Sugars2,4 gbelow the median for verduras (median 2,4 g)
- Fat0,24 gabove the median for verduras (median 0 g)
- Sodium11,8 mgbelow the median for verduras (median 24 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alasko
- Barcode
- 0695058260928
- Quantity
- 1 kg
- Label serving
- 0.667 tasse (85 g)
- Category
- Legumbres congelados
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Broccoli Florets Harris Teeter | 35 | 1,2 g | 4,7 g | 0 g |
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| Simply Fresh Broccoli Florets Bonipak | 35 | 3,5 g | 4,7 g | 0 g |
| Légumes congelés Kirkland Signature | 35 | 2,4 g | 8,2 g | 0 g |
| Steamed California Medley Seasons Choice | 35 | 1,2 g | 7,1 g | 0 g |
| ROASTED VEGETABLES Frozen Vegetable Blend Compliments | 35 | 1,2 g | 7,1 g | 0 g |
| Chopped Spinach Trader Joe's | 35 | 3,5 g | 4,7 g | 0,59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki Blend?
100 g of Teriyaki Blend has 35 kcal. Serving, 0.667 tasse, 85 g (85 g): about 30 kcal.
How much protein is in Teriyaki Blend?
Teriyaki Blend contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.667 tasse, 85 g (85 g). About 24% of its calories come from protein. Compared with other verduras, that is above the median (median 2,4 g).
How many carbs are in Teriyaki Blend?
Teriyaki Blend has 7,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki Blend?
Teriyaki Blend contains 0,24 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Teriyaki Blend contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (275% DV) and Vitamina C (46% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Teriyaki Blend?
100 g contains 11,8 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0695058260928. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.