Strawberries & Cream

Packaged product Dairy and Eggs Panda Supplements

Strawberries & Cream contains 380 kcal per 100 g. A serving, 1 scoop, 36.8 g (36,8 g) provides about 140 kcal.

Roughly 88% of its calories come from protein, with 7% from fat and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 40% of the Daily Value for calcio, 21% of the Daily Value for fósforo and 17% of the Daily Value for magnesio.

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g
81,5 gprotein
5,4 gcarbohydrates
2,7 gfat
140kcal in serving, 1 scoop, 36.8 g (36,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 2,7 g 3%
Saturated fat L 2,7 g 14%
Trans fat L 0 g
Cholesterol L 130 mg 43%
Sodium L 375 mg 16%
Total carbohydrates L 5,4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2,7 g
Added sugars L 0 g 0%
Protein L 81,5 g 163%
Calcio L 522 mg40%
Iron L 2,6 mg14%
Magnesio L 70,7 mg17%
Fósforo L 258 mg21%
Potasio L 416 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88%Carbohydrates: 6%Fat: 7%380kcal / 100 g
  • Protein 88%
  • Carbohydrates 6%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio40%Fósforo21%Magnesio17%Iron14%Potasio9%

Nutritional insights

  • Protein81,5 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars2,7 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat2,7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat2,7 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium375 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal21,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panda Supplements
Barcode
0051497378233
Label serving
1 scoop (36.8 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberries & Cream?

100 g of Strawberries & Cream has 380 kcal. Serving, 1 scoop, 36.8 g (36,8 g): about 140 kcal.

Is Strawberries & Cream high in protein?

Strawberries & Cream contains 81,5 g of protein per 100 g (163% of the 50 g Daily Value), or 30 g in serving, 1 scoop, 36.8 g (36,8 g). About 88% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Strawberries & Cream?

Strawberries & Cream has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberries & Cream?

Strawberries & Cream contains 2,7 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Strawberries & Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (40% DV), fósforo (21% DV), magnesio (17% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberries & Cream?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051497378233. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.