Splash mango peach

Packaged product Frijoles y legumbres

Splash mango peach contains 17 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Splash mango peach, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0 gprotein
4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 6 mg 0,3%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3,8 g
Added sugars L 3,6 g 7%
Protein L 0 g 0%
Vitamina C L 4,2 mg5%
Vitamina D L 0 µg0%
Vitamina B6 L 0,063 mg4%
Vitamina B12 L 0,11 µg5%
Calcio L 4 mg0,3%
Iron L 0,02 mg0,1%
Potasio L 11 mg0,2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%17kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C5%Vitamina B125%Vitamina B64%Calcio0,3%Potasio0,2%Iron0,1%Vitamina D0%

Nutritional insights

  • Protein0 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
  • Fiber0 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars3,8 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
  • Sodium6 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 17,6 kcal17 kcal
Protein 0 g0 g
Carbohydrates 4,2 g4 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 4 g3,8 g
Sodium 6,6 mg6 mg

Product details

Barcode
0051000251114
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Splash mango peach?

100 g of Splash mango peach has 17 kcal.

How much protein is in Splash mango peach?

Splash mango peach contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).

How many carbs are in Splash mango peach?

Splash mango peach has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,8 g of sugars.

How much fat is in Splash mango peach?

Splash mango peach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Splash mango peach?

100 g contains 6 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 de noviembre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2771701. License: CC0 1.0 (U.S. public domain). Source record dated 29 de junio de 2026. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0051000251114. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de noviembre de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.