Silk Protein

Packaged product Otros alimentos Silk

Silk Protein contains 54 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 130 kcal.

Roughly 42% of its calories come from protein, with 33% from fat and 26% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 15% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Silk Protein by Silk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
5,4 gprotein
3,3 gcarbohydrates
1,9 gfat
130kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54,2 kcal
Total fat L 1,9 g 2%
Saturated fat L 0,21 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 83,3 mg 4%
Total carbohydrates L 3,3 g 1%
Dietary fiber L 1,3 g 4%
Total sugars L 1,7 g
Added sugars L 1,3 g 3%
Protein L 5,4 g 11%
Vitamina D L 1,3 µg6%
Vitamina E L 0,063 mg0,4%
Folate (B9) L 16,7 µg4%
Calcio L 196 mg15%
Iron L 0,42 mg2%
Magnesio L 18,8 mg4%
Fósforo L 95,8 mg8%
Potasio L 154 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 26%Fat: 33%54kcal / 100 g
  • Protein 42%
  • Carbohydrates 26%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio15%Fósforo8%Vitamina D6%Magnesio4%Folate (B9)4%Potasio3%Iron2%Vitamina E0,4%

Nutritional insights

  • Protein5,4 gbelow the median for otros alimentos (median 6,9 g)
  • Fiber1,3 gbelow the median for otros alimentos (median 1,8 g)
  • Sugars1,7 gbelow the median for otros alimentos (median 3,5 g)
  • Fat1,9 gbelow the median for otros alimentos (median 6,4 g)
  • Saturated fat0,21 gbelow the median for otros alimentos (median 1,9 g)
  • Sodium83,3 mgbelow the median for otros alimentos (median 236 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,42 g
Grasa poliinsaturada L1,3 g

Product details

Brand
Silk
Barcode
0036663081377
Label serving
1 portion (240 ml)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Silk Protein?

100 g of Silk Protein has 54 kcal. Serving, 1 portion, 240 ml (240 g): about 130 kcal.

How much protein is in Silk Protein?

Silk Protein contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 13 g in serving, 1 portion, 240 ml (240 g). About 42% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 6,9 g).

How many carbs are in Silk Protein?

Silk Protein has 3,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Silk Protein?

Silk Protein contains 1,9 g of fat per 100 g, of which 0,21 g is saturated (1% of the Daily Value).

What vitamins and minerals does Silk Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Silk Protein?

100 g contains 83,3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036663081377. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.