Self Rising Flour

Packaged product Grainas y Pasta Bobs Red Mill

Self Rising Flour contains 324 kcal per 100 g. A serving, 0.25 cup, 34 g (34 g) provides about 110 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

100 g provides 49% of the Daily Value for Thiamin (B1), 32% of the Daily Value for Folate (B9) and 23% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

324kcal per 100 g
8,8 gprotein
70,6 gcarbohydrates
0 gfat
110kcal in serving, 0.25 cup, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.030 mg 45%
Total carbohydrates L 70,6 g 26%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8,8 g 18%
Vitamina D L 0 µg0%
Thiamin (B1) L 0,59 mg49%
Riboflavin (B2) L 0,29 mg23%
Folate (B9) L 129 µg32%
Calcio L 132 mg10%
Iron L 2,9 mg16%
Potasio L 103 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%324kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)49%Folate (B9)32%Riboflavin (B2)23%Iron16%Calcio10%Potasio2%Vitamina D0%

Nutritional insights

  • Protein8,8 gabove the median for grainas y pasta (median 8 g)
  • Fiber0 gin the lowest quarter of grainas y pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grainas y pasta (median 2,2 g)
  • Fat0 gin the lowest quarter of grainas y pasta (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium1.030 mgin the top quarter of grainas y pasta (median 131 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bobs Red Mill
Barcode
0039978006172
Label serving
0.25 cup (34 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Self Rising Flour?

100 g of Self Rising Flour has 324 kcal. Serving, 0.25 cup, 34 g (34 g): about 110 kcal.

How much protein is in Self Rising Flour?

Self Rising Flour contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 34 g (34 g). About 11% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 8 g).

How many carbs are in Self Rising Flour?

Self Rising Flour has 70,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Self Rising Flour?

Self Rising Flour contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Self Rising Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (49% DV), Folate (B9) (32% DV), Riboflavin (B2) (23% DV), iron (16% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Self Rising Flour?

100 g contains 1.030 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039978006172. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de noviembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.