Revitalx

Packaged product Otros alimentos Natural Factors

Revitalx contains 387 kcal per 100 g. A serving, 1 scoop, 31 g (31 g) provides about 120 kcal.

Roughly 39% of its calories come from protein, with 36% from carbohydrates and 26% from fat (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 4.741% of the Daily Value for Vitamina B6, 3.358% of the Daily Value for Thiamin (B1) and 2.485% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Revitalx by Natural Factors, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
38,7 gprotein
35,5 gcarbohydrates
11,3 gfat
120kcal in serving, 1 scoop, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 11,3 g 14%
Saturated fat L 9,7 g 48%
Sodium L 403 mg 18%
Total carbohydrates L 35,5 g 13%
Dietary fiber L 19,4 g 69%
Total sugars L 6,5 g
Added sugars L 6,5 g 13%
Protein L 38,7 g 77%
Vitamina A L 9.290 µg1.032%
Vitamina C L 242 mg269%
Vitamina D L 7,3 µg36%
Vitamina E L 53,2 mg355%
Thiamin (B1) L 40,3 mg3.358%
Riboflavin (B2) L 32,3 mg2.485%
Vitamina B6 L 80,6 mg4.741%
Folate (B9) L 1.370 µg343%
Potasio L 32,3 mg0,7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 36%Fat: 26%387kcal / 100 g
  • Protein 39%
  • Carbohydrates 36%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B64.741%Thiamin (B1)3.358%Riboflavin (B2)2.485%Vitamina A1.032%Vitamina E355%Folate (B9)343%Vitamina C269%Vitamina D36%Potasio0,7%

Nutritional insights

  • Protein38,7 gin the top quarter of otros alimentos (median 7 g)
  • Fiber19,4 gin the top quarter of otros alimentos (median 1,9 g)
  • Sugars6,5 gabove the median for otros alimentos (median 3,4 g)
  • Fat11,3 gabove the median for otros alimentos (median 6,5 g)
  • Saturated fat9,7 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium403 mgabove the median for otros alimentos (median 240 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natural Factors
Barcode
0068958024004
Label serving
1 scoop (31 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Revitalx?

100 g of Revitalx has 387 kcal. Serving, 1 scoop, 31 g (31 g): about 120 kcal.

Is Revitalx high in protein?

Revitalx contains 38,7 g of protein per 100 g (77% of the 50 g Daily Value), or 12 g in serving, 1 scoop, 31 g (31 g). About 39% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7 g).

How many carbs are in Revitalx?

Revitalx has 35,5 g of total carbohydrates per 100 g, including 19,4 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Revitalx?

Revitalx contains 11,3 g of fat per 100 g, of which 9,7 g is saturated (48% of the Daily Value).

What vitamins and minerals does Revitalx contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (4.741% DV), Thiamin (B1) (3.358% DV), Riboflavin (B2) (2.485% DV), Vitamina A (1.032% DV) and Vitamina E (355% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Revitalx?

100 g contains 403 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068958024004. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de agosto de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.