Raspberry plant-based yogurt, raspberry

Packaged product Dairy and Eggs

Raspberry plant-based yogurt, raspberry contains 93 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 140 kcal.

Roughly 69% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (87 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

93kcal per 100 g
1,3 gprotein
6 gcarbohydrates
7,3 gfat
140kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 7,3 g 9%
Saturated fat L 4,7 g 23%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 43 mg 2%
Total carbohydrates L 6 g 2%
Dietary fiber L 0,7 g 3%
Total sugars L 4,7 g
Added sugars L 0 g 0%
Protein L 1,3 g 3%
Vitamina A L 39,9 µg4%
Vitamina C L 1,6 mg2%
Calcio L 17 mg1%
Iron L 0,67 mg4%
Potasio L 197 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 25%Fat: 69%93kcal / 100 g
  • Protein 6%
  • Carbohydrates 25%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A4%Potasio4%Iron4%Vitamina C2%Calcio1%

Nutritional insights

  • Protein1,3 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Fiber0,7 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars4,7 gin the lowest quarter of dairy and eggs (median 10,3 g)
  • Fat7,3 gin the top quarter of dairy and eggs (median 2,7 g)
  • Saturated fat4,7 gin the top quarter of dairy and eggs (median 1,6 g)
  • Sodium43 mgbelow the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 93 kcal93 kcal
Protein 1,3 g1,3 g
Carbohydrates 6 g6 g
Fat 7,3 g7,3 g
Fiber 0,7 g0,7 g
Sugars 4,7 g4,7 g
Sodium 43 mg43 mg

Product details

Barcode
0860149001722
Label serving
1 CONTAINER (150 g)
Category
Yogures
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut water,* coconut cream raspberry,* plantains, pili nuts,* coconut powder,* cassava root,* lime juice,* himalayan salt,* live vegan cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Lowfat yogurt Lala 93 3,6 g 17,3 g 1,1 g
Yogurt with Honey and Lavender Lidl 93 3,4 g 13,8 g 2,6 g
Strained low-fat yogurt Siggi's 93 10 g 10,7 g 2 g
Great value, greek nonfat yogurt, strawberry banana Great Value 93 8 g 13,3 g 0 g
Yaourt saveur vanille Danone 93 4 g 15 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry plant-based yogurt, raspberry?

100 g of Raspberry plant-based yogurt, raspberry has 93 kcal. Serving, 1 container, 150 g (150 g): about 140 kcal.

How much protein is in Raspberry plant-based yogurt, raspberry?

Raspberry plant-based yogurt, raspberry contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 container, 150 g (150 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,8 g).

How many carbs are in Raspberry plant-based yogurt, raspberry?

Raspberry plant-based yogurt, raspberry has 6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 4,7 g of sugars.

How much fat is in Raspberry plant-based yogurt, raspberry?

Raspberry plant-based yogurt, raspberry contains 7,3 g of fat per 100 g, of which 4,7 g is saturated (23% of the Daily Value).

How much sodium is in Raspberry plant-based yogurt, raspberry?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2389535. License: CC0 1.0 (U.S. public domain). Source record dated 30 de septiembre de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0860149001722. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.