Raspberry plant-based yogurt, raspberry
Packaged product Mælk og æg
Raspberry plant-based yogurt, raspberry contains 93 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 140 kcal.
Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 82 kcal per 100 g across 3.231 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 4,7 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 43 mg | 2 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 39,9 µg | 4 % |
| Vitamin C L | 1,6 mg | 2 % |
| Calcium L | 17 mg | 1 % |
| Jern L | 0,67 mg | 4 % |
| Kalium L | 197 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 25 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the lowest quarter of mælk og æg (median 4,1 g)
- Fiber0,7 gin the top quarter of mælk og æg (median 0 g)
- Sugars4,7 gin the lowest quarter of mælk og æg (median 9,2 g)
- Fat7,3 gin the top quarter of mælk og æg (median 1,6 g)
- Saturated fat4,7 gin the top quarter of mælk og æg (median 0,89 g)
- Sodium43 mgbelow the median for mælk og æg (median 47,9 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 93 kcal | 93 kcal |
| Protein | 1,3 g | 1,3 g |
| Carbohydrates | 6 g | 6 g |
| Fat | 7,3 g | 7,3 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 4,7 g | 4,7 g |
| Sodium | 43 mg | 43 mg |
Product details
- Barcode
- 0860149001722
- Label serving
- 1 CONTAINER (150 g)
- Category
- Pigget annona / guanabana
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut water,* coconut cream raspberry,* plantains, pili nuts,* coconut powder,* cassava root,* lime juice,* himalayan salt,* live vegan cultures
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lowfat yogurt Lala | 93 | 3,6 g | 17,3 g | 1,1 g |
| Yogurt with Honey and Lavender Lidl | 93 | 3,4 g | 13,8 g | 2,6 g |
| Strained low-fat yogurt Siggi's | 93 | 10 g | 10,7 g | 2 g |
| Great value, greek nonfat yogurt, strawberry banana Great Value | 93 | 8 g | 13,3 g | 0 g |
| Yogurt Drink & Cookies Milk | 93 | 3,3 g | 13 g | 3 g |
| Yaourt saveur vanille Danone | 93 | 4 g | 15 g | 2 g |
| Yaourt Emmi | 93 | 3,5 g | 13 g | 3 g |
| Organic nonfat greek yogurt Whole Foods Market | 93 | 8,7 g | 14 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry plant-based yogurt, raspberry?
100 g of Raspberry plant-based yogurt, raspberry has 93 kcal. Serving, 1 container, 150 g (150 g): about 140 kcal.
How much protein is in Raspberry plant-based yogurt, raspberry?
Raspberry plant-based yogurt, raspberry contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 container, 150 g (150 g). About 6 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,1 g).
How many carbs are in Raspberry plant-based yogurt, raspberry?
Raspberry plant-based yogurt, raspberry has 6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 4,7 g of sugars.
How much fat is in Raspberry plant-based yogurt, raspberry?
Raspberry plant-based yogurt, raspberry contains 7,3 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
How much sodium is in Raspberry plant-based yogurt, raspberry?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2389535. License: CC0 1.0 (U.S. public domain). Source record dated 30. september 2021. Imported 6. november 2026.
- Open Food Facts, record 0860149001722. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.