Prim Lett 4 %
Packaged product Dairy and Eggs Tine
Prim Lett 4 % contains 255 kcal per 100 g. A serving, 18.0 g (18 g) provides about 46 kcal.
Roughly 75% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
100 g provides 49% of the Daily Value for molybdenum, 46% of the Daily Value for Ácido pantoténico (B5) and 45% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2,6 g | 13% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Protein L | 7 g | 14% |
| Ácido pantoténico (B5) L | 2,3 mg | 46% |
| Calcio L | 342 mg | 26% |
| Magnesio L | 71 mg | 17% |
| Fósforo L | 399 mg | 32% |
| Potasio L | 1.273 mg | 27% |
| Iodine L | 68 µg | 45% |
| Molybdenum L | 22 µg | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 75%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for dairy and eggs (median 8 g)
- Sugars45 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat4 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2,6 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium300 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tine
- Barcode
- 7038010030611
- Quantity
- 300g
- Label serving
- 18.0 g
- Category
- Cheese from ewe's whey
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
myse, 9% sukker, melkefett, aromaer, konserveringsmiddel (sorbinsyre)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| petit Basque Istara | 413 | 22,3 g | 0,2 g | 35,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prim Lett 4 %?
100 g of Prim Lett 4 % has 255 kcal. Serving, 18.0 g (18 g): about 46 kcal.
How much protein is in Prim Lett 4 %?
Prim Lett 4 % contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1,3 g in serving, 18.0 g (18 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Prim Lett 4 %?
Prim Lett 4 % has 48 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prim Lett 4 %?
Prim Lett 4 % contains 4 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Prim Lett 4 % contain?
Per 100 g, the most notable amounts relative to the Daily Value are molybdenum (49% DV), Ácido pantoténico (B5) (46% DV), iodine (45% DV), fósforo (32% DV) and potasio (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Prim Lett 4 %?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de marzo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7038010030611. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.