คั่วกลิ้งหอยลาย
Packaged product Pesca y mariscos Pompui
คั่วกลิ้งหอยลาย contains 200 kcal per 100 g. A serving, 40 g (40 g) provides about 80 kcal.
Roughly 56% of its calories come from fat, with 25% from protein and 20% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 97 kcal per 100 g across 26 products.
100 g provides 38% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 12,5 g | 16% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 1.050 mg | 46% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 2,5 g | |
| Protein L | 12,5 g | 25% |
| Vitamina A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcio L | 100 mg | 8% |
| Iron L | 6,8 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 20%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars2,5 gin the top quarter of pesca y mariscos (median 0 g)
- Fat12,5 gin the top quarter of pesca y mariscos (median 2,1 g)
- Saturated fat5 gin the top quarter of pesca y mariscos (median 0,8 g)
- Sodium1.050 mgin the top quarter of pesca y mariscos (median 480 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pompui
- Barcode
- 8850088101203
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Clam
- Packaging
- Can
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
เนื้อหอยลาย 70%, พริกแกงคั่วกลิ้ง 10%, นํ้า 8.80%, ข่า 5%, นํ้ามันถั่วเหลือง 3%, นํ้าตาลทราย 1.60%, เกลือเสริมไอโอดีน 1%, ใบมะกรูด 0.30%, กะปิ 0.30%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Breizh palourdes La Paimpolaise | 201 | 6,6 g | 8,3 g | 15 g |
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| Frozen Seasoned Boiled Arkshell Yeosu Saegomak | 167 | 11,1 g | 23,3 g | 3,9 g |
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| Duo de palourdes et coques La Paimpolaise | 159 | 6 g | 7,6 g | 11 g |
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| Sugo alle vongole Amati | 155 | 9,8 g | 1,8 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in คั่วกลิ้งหอยลาย?
100 g of คั่วกลิ้งหอยลาย has 200 kcal. Serving, 40 g (40 g): about 80 kcal.
Is คั่วกลิ้งหอยลาย high in protein?
คั่วกลิ้งหอยลาย contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 5 g in serving, 40 g (40 g). About 25% of its calories come from protein.
How many carbs are in คั่วกลิ้งหอยลาย?
คั่วกลิ้งหอยลาย has 10 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in คั่วกลิ้งหอยลาย?
คั่วกลิ้งหอยลาย contains 12,5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does คั่วกลิ้งหอยลาย contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in คั่วกลิ้งหอยลาย?
100 g contains 1.050 mg of sodium, 46% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de diciembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850088101203. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de diciembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.