พีเอฟพี ลูกชิ้นปลาแซลมอน
Packaged product Pesca y mariscos PFP
พีเอฟพี ลูกชิ้นปลาแซลมอน contains 160 kcal per 100 g. A serving, 100 g (100 g) provides about 160 kcal.
Roughly 49% of its calories come from carbohydrates, with 28% from protein and 23% from fat (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (165 kcal per 100 g).
100 g provides 27% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 820 mg | 36% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5 g | |
| Protein L | 11 g | 22% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0,068 mg | 5% |
| Calcio L | 350 mg | 27% |
| Iron L | 0,36 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 49%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gbelow the median for pesca y mariscos (median 17,6 g)
- Sugars5 gin the top quarter of pesca y mariscos (median 0,2 g)
- Fat4 gbelow the median for pesca y mariscos (median 7,2 g)
- Saturated fat1 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium820 mgin the top quarter of pesca y mariscos (median 368 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PFP
- Barcode
- 8852014201391
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- salmon-ball
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
เนื้อปลาบด 59.50%, มันฝรั่งและแป้งสาลี 8.00%, นํ้าตาล 3.80%, แต่งกลิ่นธรรมชาติ, สีธรรมชาติ, วัตถุปรุงแต่งรสอาหาร, สารทำให้คงตัว
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in พีเอฟพี ลูกชิ้นปลาแซลมอน?
100 g of พีเอฟพี ลูกชิ้นปลาแซลมอน has 160 kcal. Serving, 100 g (100 g): about 160 kcal.
Is พีเอฟพี ลูกชิ้นปลาแซลมอน high in protein?
พีเอฟพี ลูกชิ้นปลาแซลมอน contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 28% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,6 g).
How many carbs are in พีเอฟพี ลูกชิ้นปลาแซลมอน?
พีเอฟพี ลูกชิ้นปลาแซลมอน has 19 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in พีเอฟพี ลูกชิ้นปลาแซลมอน?
พีเอฟพี ลูกชิ้นปลาแซลมอน contains 4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does พีเอฟพี ลูกชิ้นปลาแซลมอน contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in พีเอฟพี ลูกชิ้นปลาแซลมอน?
100 g contains 820 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852014201391. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.