พีเอฟพี ลูกชิ้นปลาแซลมอน
Packaged product Fisk og skaldyr PFP
พีเอฟพี ลูกชิ้นปลาแซลมอน contains 160 kcal per 100 g. A serving, 100 g (100 g) provides about 160 kcal.
Roughly 49 % of its calories come from carbohydrates, with 28 % from protein and 23 % from fat (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (165 kcal per 100 g).
100 g provides 27 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 820 mg | 36 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Protein L | 11 g | 22 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,068 mg | 5 % |
| Calcium L | 350 mg | 27 % |
| Jern L | 0,36 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 49 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gbelow the median for fisk og skaldyr (median 17,6 g)
- Sugars5 gin the top quarter of fisk og skaldyr (median 0,2 g)
- Fat4 gbelow the median for fisk og skaldyr (median 7,2 g)
- Saturated fat1 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium820 mgin the top quarter of fisk og skaldyr (median 368 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PFP
- Barcode
- 8852014201391
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- salmon-ball
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
เนื้อปลาบด 59.50%, มันฝรั่งและแป้งสาลี 8.00%, นํ้าตาล 3.80%, แต่งกลิ่นธรรมชาติ, สีธรรมชาติ, วัตถุปรุงแต่งรสอาหาร, สารทำให้คงตัว
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in พีเอฟพี ลูกชิ้นปลาแซลมอน?
100 g of พีเอฟพี ลูกชิ้นปลาแซลมอน has 160 kcal. Serving, 100 g (100 g): about 160 kcal.
Is พีเอฟพี ลูกชิ้นปลาแซลมอน high in protein?
พีเอฟพี ลูกชิ้นปลาแซลมอน contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 28 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,6 g).
How many carbs are in พีเอฟพี ลูกชิ้นปลาแซลมอน?
พีเอฟพี ลูกชิ้นปลาแซลมอน has 19 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in พีเอฟพี ลูกชิ้นปลาแซลมอน?
พีเอฟพี ลูกชิ้นปลาแซลมอน contains 4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does พีเอฟพี ลูกชิ้นปลาแซลมอน contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in พีเอฟพี ลูกชิ้นปลาแซลมอน?
100 g contains 820 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852014201391. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2022. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.