Calories in Pepperoni, carne de res y cerdo, rebanada
Generic food Carne
This record duplicates Pepperoni, carne de res y cerdo, rebanada from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Pepperoni, carne de res y cerdo, rebanada contains 470 kcal per 100 g.
Roughly 81% of its calories come from fat, with 17% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sausages and luncheon meats on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 26% of the Daily Value for Riboflavin (B2), 21% of the Daily Value for Vitamina B12 and 13% of the Daily Value for Vitamina B6.
The data comes from USDA FoodData Central: Foundation Foods.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 470 kcal | |
| Total fat M | 42,4 g | 54% |
| Saturated fat M | 15,8 g | 79% |
| Trans fat M | 0,83 g | |
| Sodium | not reported | |
| Total carbohydrates C | 2,2 g | 0,8% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein C | 19,9 g | 40% |
| Vitamina D C | 1 µg | 5% |
| Vitamina E M | 1,9 mg | 12% |
| Riboflavin (B2) M | 0,34 mg | 26% |
| Vitamina B6 M | 0,23 mg | 13% |
| Vitamina B12 M | 0,49 µg | 21% |
| Choline M | 65,5 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 2%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,9 gin the top quarter of sausages and luncheon meats (median 14,5 g)
- Fat42,4 gin the top quarter of sausages and luncheon meats (median 21,9 g)
- Saturated fat15,8 gin the top quarter of sausages and luncheon meats (median 7,4 g)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water30,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada M | 18 g |
|---|---|
| Grasa poliinsaturada M | 4,6 g |
Sugars and starch (5)
| Sucrose M | 0 g |
|---|---|
| Glucose M | 0,29 g |
| Fructosa M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
Amino acids (19)
| Tryptophan M | 0,14 g |
|---|---|
| Threonine M | 0,78 g |
| Isoleucine M | 0,76 g |
| Leucine M | 1,4 g |
| Lysine M | 1,5 g |
| Metionina M | 0,46 g |
| Phenylalanine M | 0,71 g |
| Tyrosine M | 0,59 g |
| Valine M | 0,84 g |
| Arginine M | 1,2 g |
| Histidina M | 0,62 g |
| Alanine M | 1,1 g |
| Ácido aspartico M | 1,6 g |
| Ácido glutamico M | 2,6 g |
| Glycine M | 1,2 g |
| Proline M | 1,2 g |
| Serine M | 0,73 g |
| Hidroxiprolina M | 0,33 g |
| Cysteine M | 0,26 g |
Individual fatty acids (57)
| Ácido linoléico (omega-6, 18:2) M | 4 g |
|---|---|
| SFA 4:0 M | 0,002 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0,003 g |
| SFA 10:0 M | 0,03 g |
| SFA 12:0 M | 0,034 g |
| SFA 14:0 M | 0,79 g |
| SFA 16:0 M | 9,5 g |
| SFA 18:0 M | 5,1 g |
| SFA 20:0 M | 0,061 g |
| MUFA 18:1 M | 16,4 g |
| PUFA 18:3 M | 0,21 g |
| PUFA 20:4 M | 0,12 g |
| SFA 22:0 M | 0,005 g |
| MUFA 14:1 M | 0,11 g |
| MUFA 16:1 M | 1,1 g |
| PUFA 18:4 M | 0,001 g |
| MUFA 20:1 M | 0,26 g |
| TFA 14:1 t M | 0,014 g |
| SFA 15:0 M | 0,075 g |
| SFA 17:0 M | 0,24 g |
| SFA 24:0 M | 0,003 g |
| TFA 16:1 t M | 0,039 g |
| TFA 18:1 t M | 0,7 g |
| TFA 22:1 t M | 0 g |
| PUFA 18:2 CLA M | 0,095 g |
| MUFA 24:1 c M | 0,001 g |
| MUFA 22:1 c M | 0,017 g |
| PUFA 18:3 n-6 c,c M | 0,008 g |
| MUFA 17:1 M | 0,17 g |
| Ácidos grasos, trans-monoenoico total M | 0,75 g |
| MUFA 15:1 M | 0 g |
| PUFA 22:2 M | 0,002 g |
| SFA 11:0 M | 0 g |
| PUFA 20:3 n-3 M | 0,024 g |
| PUFA 20:3 n-6 M | 0,037 g |
| PUFA 22:4 M | 0,04 g |
| PUFA 20:3 n-9 M | 0,001 g |
| SFA 5:0 M | 0 g |
| SFA 7:0 M | 0 g |
| SFA 9:0 M | 0 g |
| SFA 21:0 M | 0,008 g |
| SFA 23:0 M | 0 g |
| MUFA 12:1 M | 0,001 g |
| TFA 20:1 t M | 0 g |
| MUFA 22:1 N-9 M | 0,016 g |
| MUFA 22:1 n-11 M | 0,001 g |
| PUFA 18:2 c M | 4,1 g |
| TFA 18:2 t M | 0,084 g |
| 18:3 c M | 0,22 g |
| TFA 18:3 t M | 0 g |
| PUFA 20:3 c M | 0,062 g |
| PUFA 22:3 M | 0 g |
| PUFA 20:5c M | 0,001 g |
| 22,5 c M | 0,021 g |
| 22:6 c M | 0,005 g |
| PUFA 20:2 c M | 0,16 g |
Carotenoids (6)
| Vitamina D (D2 + D3), Unidades Internacionales C | 41,2 IU |
|---|---|
| Vitamina D2 (ergocalciferol) M | 0 µg |
| Vitamina D3 (cholecalciferol) M | 1 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,31 mg |
| Tocopherol, delta M | 0 mg |
Other components (4)
| Agua M | 30,3 g |
|---|---|
| Nitrogen M | 3,2 g |
| Ash M | 5,2 g |
| Vitamina E M | 2,2 mg |
Frequently asked questions
How many calories are in pepperoni?
100 g of pepperoni has 470 kcal.
Is pepperoni high in protein?
Pepperoni contains 19,9 g of protein per 100 g (40% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other sausages and luncheon meats, that is among the highest quarter (median 14,5 g).
How many carbs are in pepperoni?
Pepperoni has 2,2 g of total carbohydrates per 100 g.
How much fat is in pepperoni?
Pepperoni contains 42,4 g of fat per 100 g, of which 15,8 g is saturated (79% of the Daily Value).
What vitamins and minerals does pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (26% DV), Vitamina B12 (21% DV), Vitamina B6 (13% DV), Vitamina E (12% DV) and choline (12% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 30 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2759006. License: CC0 1.0 (U.S. public domain). Source record dated 30 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.