Peach

Packaged product Frijoles y legumbres BeHY

Peach contains 294 kcal per 100 g. A serving, 1 packet, 17 g (17 g) provides about 50 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 77% of the Daily Value for manganese, 28% of the Daily Value for magnesio and 19% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

294kcal per 100 g
0 gprotein
70,6 gcarbohydrates
0 gfat
50kcal in serving, 1 packet, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.235 mg 54%
Total carbohydrates L 70,6 g 26%
Dietary fiber L 0 g 0%
Total sugars L 58,8 g
Protein L 0 g 0%
Calcio L 176 mg14%
Iron L 0,59 mg3%
Magnesio L 118 mg28%
Potasio L 882 mg19%
Manganese L 1,8 mg77%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%294kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese77%Magnesio28%Potasio19%Calcio14%Iron3%

Nutritional insights

  • Protein0 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
  • Fiber0 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars58,8 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
  • Sodium1.235 mgin the top quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BeHY
Barcode
0628774089030
Label serving
1 packet (17 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fagioli cannellini Decò 294 24,4 g 32,1 g 1,4 g
Gloriously Garlic Hummus Lisa’s 294 6 g 10 g 24,5 g
BBQ Tofu Papa G 294 20 g 35,3 g 8,2 g
Caramelised Onion Hummus Lisa's 294 6,5 g 19 g 20 g
Gloriously Garlic Hummus Lisa's 294 6 g 10 g 24,5 g
Red Bean Pau Bee Sim 294 7,5 g 49,1 g 7,5 g
Hummus Coles Simply 293 7,7 g 18,8 g 19,8 g
Beluga Lentils Clearcreek 295 18,2 g 50 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach?

100 g of Peach has 294 kcal. Serving, 1 packet, 17 g (17 g): about 50 kcal.

How much protein is in Peach?

Peach contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 packet, 17 g (17 g). About 0% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).

How many carbs are in Peach?

Peach has 70,6 g of total carbohydrates per 100 g, including 0 g of fiber and 58,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach?

Peach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Peach contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (77% DV), magnesio (28% DV), potasio (19% DV) and calcio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peach?

100 g contains 1.235 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628774089030. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.