Pasta

Packaged product Grainas y Pasta Simply Go

Pasta contains 370 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 210 kcal.

Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

100 g provides 88% of the Daily Value for Folate (B9), 68% of the Daily Value for Riboflavin (B2) and 29% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

370kcal per 100 g
12,3 gprotein
72,3 gcarbohydrates
3,5 gfat
210kcal in serving, 1 portion, 56.699 g (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 3,5 g 5%
Saturated fat not reported
Cholesterol L 17,6 mg 6%
Sodium L 17,6 mg 0,8%
Total carbohydrates L 72,3 g 26%
Dietary fiber L 3,5 g 13%
Total sugars L 1,8 g
Protein L 12,3 g 25%
Vitamina D L 0 µg0%
Thiamin (B1) L 0,35 mg29%
Riboflavin (B2) L 0,88 mg68%
Folate (B9) L 353 µg88%
Calcio L 0 mg0%
Iron L 3 mg17%
Magnesio L 0 mg0%
Potasio L 247 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 78%Fat: 9%370kcal / 100 g
  • Protein 13%
  • Carbohydrates 78%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)88%Riboflavin (B2)68%Thiamin (B1)29%Iron17%Potasio5%Vitamina D0%Calcio0%Magnesio0%

Nutritional insights

  • Protein12,3 gin the top quarter of grainas y pasta (median 8 g)
  • Fiber3,5 gabove the median for grainas y pasta (median 3 g)
  • Sugars1,8 gbelow the median for grainas y pasta (median 2,2 g)
  • Fat3,5 gabove the median for grainas y pasta (median 2,8 g)
  • Sodium17,6 mgbelow the median for grainas y pasta (median 131 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simply Go
Barcode
0810159835391
Label serving
1 portion (56.699 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Great Grains cereal raisins dates Post 370 7,4 g 74,1 g 7,4 g
Dal and rice with spinach Firepot 370 14,5 g 71,3 g 4,1 g
Hot Cereal ChiChi Foods 370 18,5 g 66,7 g 6,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta?

100 g of Pasta has 370 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 210 kcal.

Is Pasta high in protein?

Pasta contains 12,3 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1 portion, 56.699 g (56,7 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).

How many carbs are in Pasta?

Pasta has 72,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta?

Pasta contains 3,5 g of fat per 100 g.

What vitamins and minerals does Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (88% DV), Riboflavin (B2) (68% DV), Thiamin (B1) (29% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta?

100 g contains 17,6 mg of sodium, 0,8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810159835391. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.