Oat granola

Packaged product Grainas y Pasta

Oat granola contains 450 kcal per 100 g. A serving, 0.5 cup, 50 g (50 g) provides about 225 kcal.

Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

450kcal per 100 g
8 gprotein
72 gcarbohydrates
14 gfat
225kcal in serving, 0.5 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 14 g 18%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 150 mg 7%
Total carbohydrates L 72 g 26%
Dietary fiber L 12 g 43%
Total sugars L 22 g
Protein L 8 g 16%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 40 mg3%
Iron L 2,2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 65%Fat: 28%450kcal / 100 g
  • Protein 7%
  • Carbohydrates 65%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcio3%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein8 gbelow the median for grainas y pasta (median 9,3 g)
  • Fiber12 gin the top quarter of grainas y pasta (median 6,7 g)
  • Sugars22 gabove the median for grainas y pasta (median 12 g)
  • Fat14 gin the top quarter of grainas y pasta (median 5 g)
  • Saturated fat2 gin the top quarter of grainas y pasta (median 0,55 g)
  • Sodium150 mgbelow the median for grainas y pasta (median 222 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 450 kcal450 kcal
Protein 8 g8 g
Carbohydrates 72 g72 g
Fat 14 g14 g
Fiber 12 g12 g
Sugars 22 g22 g
Sodium 150 mg150 mg

Product details

Barcode
0019061191039
Label serving
0.5 cup (50 g)
Category
Cereales y sus productos
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rolled oats, brown sugar, honey, sunflower oil, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AsientosAzúcarCariño.Aceite de girasolSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat granola?

100 g of Oat granola has 450 kcal. Serving, 0.5 cup, 50 g (50 g): about 225 kcal.

How much protein is in Oat granola?

Oat granola contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 50 g (50 g). About 7% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 9,3 g).

How many carbs are in Oat granola?

Oat granola has 72 g of total carbohydrates per 100 g, including 12 g of fiber and 22 g of sugars.

How much fat is in Oat granola?

Oat granola contains 14 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Oat granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oat granola?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1919377. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0019061191039. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.