Nutritional Yeast Flakes

Packaged product Nueces y semillas NOW

Nutritional Yeast Flakes contains 429 kcal per 100 g. A serving, 2 tbsp, 7 g (7 g) provides about 30 kcal.

Roughly 62% of its calories come from protein, with 31% from carbohydrates and 7% from fat (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (442 kcal per 100 g).

100 g provides 2.527% of the Daily Value for Riboflavin (B2), 536% of the Daily Value for Thiamin (B1) and 40% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutritional Yeast Flakes by NOW, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
57,1 gprotein
28,6 gcarbohydrates
2,9 gfat
30kcal in serving, 2 tbsp, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 2,9 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 171 mg 7%
Total carbohydrates L 28,6 g 10%
Dietary fiber L 14,3 g 51%
Total sugars L 0 g
Protein L 57,1 g 114%
Thiamin (B1) L 6,4 mg536%
Riboflavin (B2) L 32,9 mg2.527%
Calcio L 143 mg11%
Iron L 7,1 mg40%
Potasio L 1.786 mg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Carbohydrates: 31%Fat: 7%429kcal / 100 g
  • Protein 62%
  • Carbohydrates 31%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)2.527%Thiamin (B1)536%Iron40%Potasio38%Calcio11%

Nutritional insights

  • Protein57,1 gin the top quarter of nueces y semillas (median 10 g)
  • Fiber14,3 gin the top quarter of nueces y semillas (median 6 g)
  • Sugars0 gin the lowest quarter of nueces y semillas (median 7,1 g)
  • Fat2,9 gin the lowest quarter of nueces y semillas (median 23,3 g)
  • Saturated fat0 gin the lowest quarter of nueces y semillas (median 5,3 g)
  • Sodium171 mgabove the median for nueces y semillas (median 120 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NOW
Barcode
0733739824554
Label serving
2 tbsp (7 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutritional Yeast Flakes?

100 g of Nutritional Yeast Flakes has 429 kcal. Serving, 2 tbsp, 7 g (7 g): about 30 kcal.

Is Nutritional Yeast Flakes high in protein?

Nutritional Yeast Flakes contains 57,1 g of protein per 100 g (114% of the 50 g Daily Value), or 4 g in serving, 2 tbsp, 7 g (7 g). About 62% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 10 g).

How many carbs are in Nutritional Yeast Flakes?

Nutritional Yeast Flakes has 28,6 g of total carbohydrates per 100 g, including 14,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutritional Yeast Flakes?

Nutritional Yeast Flakes contains 2,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Nutritional Yeast Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (2.527% DV), Thiamin (B1) (536% DV), iron (40% DV), potasio (38% DV) and calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutritional Yeast Flakes?

100 g contains 171 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0733739824554. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de julio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.