Nutri Grain High Protein Crunch

Packaged product Nueces y semillas Kellogs

Nutri Grain High Protein Crunch contains 393 kcal per 100 g. A serving, 1 metric cup, 45 g (45 g) provides about 177 kcal.

Roughly 62% of its calories come from carbohydrates, with 30% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 72% of the Daily Value for Riboflavin (B2), 52% of the Daily Value for Vitamina B6 and 37% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
28,2 gprotein
58,2 gcarbohydrates
3,6 gfat
177kcal in serving, 1 metric cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 3,6 g 5%
Saturated fat L 0,89 g 4%
Sodium L 353 mg 15%
Total carbohydrates L 58,2 g 21%
Dietary fiber L 5,1 g 18%
Total sugars L 20,9 g
Protein L 28,2 g 56%
Riboflavin (B2) L 0,93 mg72%
Vitamina B6 L 0,89 mg52%
Folate (B9) L 111 µg28%
Calcio L 178 mg14%
Iron L 6,7 mg37%
Zinc L 4 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 62%Fat: 8%393kcal / 100 g
  • Protein 30%
  • Carbohydrates 62%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)72%Vitamina B652%Iron37%Zinc36%Folate (B9)28%Calcio14%

Nutritional insights

  • Protein28,2 gin the top quarter of nueces y semillas (median 10 g)
  • Fiber5,1 gbelow the median for nueces y semillas (median 6 g)
  • Sugars20,9 gabove the median for nueces y semillas (median 7 g)
  • Fat3,6 gin the lowest quarter of nueces y semillas (median 23,8 g)
  • Saturated fat0,89 gin the lowest quarter of nueces y semillas (median 5,4 g)
  • Sodium353 mgin the top quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogs
Barcode
9310055103733
Label serving
1 metric cup (45 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutri Grain High Protein Crunch?

100 g of Nutri Grain High Protein Crunch has 393 kcal. Serving, 1 metric cup, 45 g (45 g): about 177 kcal.

Is Nutri Grain High Protein Crunch high in protein?

Nutri Grain High Protein Crunch contains 28,2 g of protein per 100 g (56% of the 50 g Daily Value), or 12,7 g in serving, 1 metric cup, 45 g (45 g). About 30% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 10 g).

How many carbs are in Nutri Grain High Protein Crunch?

Nutri Grain High Protein Crunch has 58,2 g of total carbohydrates per 100 g, including 5,1 g of fiber and 20,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutri Grain High Protein Crunch?

Nutri Grain High Protein Crunch contains 3,6 g of fat per 100 g, of which 0,89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Nutri Grain High Protein Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (72% DV), Vitamina B6 (52% DV), iron (37% DV), zinc (36% DV) and Folate (B9) (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutri Grain High Protein Crunch?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310055103733. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.