สปาเกตตีเส้นไข่

Packaged product Dairy and Eggs Nim Nim

สปาเกตตีเส้นไข่ contains 100 kcal per 100 g. A serving, 100 g (100 g) provides about 100 kcal.

Roughly 46% of its calories come from protein, with 42% from fat and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 357 kcal per 100 g across 126 products.

100 g provides 15% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

สปาเกตตีเส้นไข่ by Nim Nim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
11 gprotein
3 gcarbohydrates
4,5 gfat
100kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 4,5 g 6%
Saturated fat L 1,5 g 8%
Sodium L 15 mg 0,7%
Total carbohydrates L 3 g 1%
Dietary fiber L 1 g 4%
Total sugars L 0 g
Protein L 11 g 22%
Vitamina A L 60 µg7%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0,034 mg3%
Calcio L 200 mg15%
Iron L 1,4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 12%Fat: 42%100kcal / 100 g
  • Protein 46%
  • Carbohydrates 12%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio15%Iron8%Vitamina A7%Riboflavin (B2)3%Thiamin (B1)0%

Nutritional insights

  • Protein11 gbelow the median for dairy and eggs (median 12,5 g)
  • Fiber1 gin the lowest quarter of dairy and eggs (median 3 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 1,3 g)
  • Fat4,5 gin the top quarter of dairy and eggs (median 2,6 g)
  • Saturated fat1,5 gin the top quarter of dairy and eggs (median 0,53 g)
  • Sodium15 mgin the lowest quarter of dairy and eggs (median 53,5 mg)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nim Nim
Barcode
8859026512217
Quantity
180 g
Label serving
100 g
Category
Fideos de huevo
Packaging
Plastic,bag
Nutri-Score
A as computed by Open Food Facts

Ingredients

ไข่สด 50.0%, วีทกลูเตน 5.0%, สารสกัดจากสาหร่ายสีนํ้าตาล 0.8%, นํ้า 44.2%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in สปาเกตตีเส้นไข่?

100 g of สปาเกตตีเส้นไข่ has 100 kcal. Serving, 100 g (100 g): about 100 kcal.

Is สปาเกตตีเส้นไข่ high in protein?

สปาเกตตีเส้นไข่ contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 46% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 12,5 g).

How many carbs are in สปาเกตตีเส้นไข่?

สปาเกตตีเส้นไข่ has 3 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in สปาเกตตีเส้นไข่?

สปาเกตตีเส้นไข่ contains 4,5 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

What vitamins and minerals does สปาเกตตีเส้นไข่ contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in สปาเกตตีเส้นไข่?

100 g contains 15 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de octubre de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8859026512217. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de octubre de 2022. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.