สปาเกตตีเส้นไข่

Packaged product Produits laitiers et oeufs Nim Nim

สปาเกตตีเส้นไข่ contains 100 kcal per 100 g. A serving, 100 g (100 g) provides about 100 kcal.

Roughly 46 % of its calories come from protein, with 42 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 357 kcal per 100 g across 126 products.

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

สปาเกตตีเส้นไข่ by Nim Nim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
11 gprotein
3 gcarbohydrates
4,5 gfat
100kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 4,5 g 6 %
Saturated fat L 1,5 g 8 %
Sodium L 15 mg 0,7 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 1 g 4 %
Total sugars L 0 g
Protein L 11 g 22 %
Vitamine A L 60 µg7 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,034 mg3 %
Calcium L 200 mg15 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 12 %Fat: 42 %100kcal / 100 g
  • Protein 46 %
  • Carbohydrates 12 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Fer8 %Vitamine A7 %Riboflavine (B2)3 %Thiamine (B1)0 %

Nutritional insights

  • Protein11 gbelow the median for produits laitiers et oeufs (median 12,5 g)
  • Fiber1 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 1,3 g)
  • Fat4,5 gin the top quarter of produits laitiers et oeufs (median 2,6 g)
  • Saturated fat1,5 gin the top quarter of produits laitiers et oeufs (median 0,53 g)
  • Sodium15 mgin the lowest quarter of produits laitiers et oeufs (median 53,5 mg)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nim Nim
Barcode
8859026512217
Quantity
180 g
Label serving
100 g
Category
Nouilles d'œuf
Packaging
Plastic,bag
Nutri-Score
A as computed by Open Food Facts

Ingredients

ไข่สด 50.0%, วีทกลูเตน 5.0%, สารสกัดจากสาหร่ายสีนํ้าตาล 0.8%, นํ้า 44.2%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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M&S Vegetable Chow Mein Marks & Spencer 114 4,3 g 12,4 g 4,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in สปาเกตตีเส้นไข่?

100 g of สปาเกตตีเส้นไข่ has 100 kcal. Serving, 100 g (100 g): about 100 kcal.

Is สปาเกตตีเส้นไข่ high in protein?

สปาเกตตีเส้นไข่ contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 46 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 12,5 g).

How many carbs are in สปาเกตตีเส้นไข่?

สปาเกตตีเส้นไข่ has 3 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in สปาเกตตีเส้นไข่?

สปาเกตตีเส้นไข่ contains 4,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does สปาเกตตีเส้นไข่ contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in สปาเกตตีเส้นไข่?

100 g contains 15 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8859026512217. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2022. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.