Egg Noodles
Packaged product Dairy and Eggs Tesco
Egg Noodles contains 123 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 357 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 20 mg | 0,9% |
| Total carbohydrates L | 22,7 g | 8% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 77%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of dairy and eggs (median 12,3 g)
- Fiber2,5 gbelow the median for dairy and eggs (median 3 g)
- Fat1,2 gin the lowest quarter of dairy and eggs (median 2,5 g)
- Saturated fat0,1 gin the lowest quarter of dairy and eggs (median 0,45 g)
- Sodium20 mgin the lowest quarter of dairy and eggs (median 53,5 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 03265420
- Category
- Fideos de huevo
- Packaging
- en:ldpe-bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water. Wheat Flour (Wheat Flour. Calcium Carbonate. Iron Niacin. Thiamin). Pasteurised Egg. Rapeseed Oil. Salt. Firming Agents (Potassium Carbonate, Sodium Carbonate). Acidity Regulator (Citric Acid). Colour (Beta-Carotene)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoEggAceite violado (canla)Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fine egg noodles M&S FOOD | 130 | 4,9 g | 24,8 g | 1 g |
| Medium Egg Noodles Morrisons | 132 | 5 g | 26,1 g | 0,6 g |
| M&S Vegetable Chow Mein Marks & Spencer | 114 | 4,3 g | 12,4 g | 4,8 g |
| Sweet chilli noodles Tesco | 137 | 3,9 g | 22,1 g | 3,3 g |
| Wholewheat Noodles Sharwood's | 139 | 5,1 g | 25,9 g | 0,87 g |
| Fine Egg Noodles TESCO | 107 | 3,7 g | 21,2 g | 0,6 g |
| Medium Egg Noodles TESCO | 107 | 3,7 g | 21,2 g | 0,6 g |
| Egg Noodles Sainsbury's | 140 | 3,7 g | 26,8 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Noodles?
100 g of Egg Noodles has 123 kcal.
How much protein is in Egg Noodles?
Egg Noodles contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12,3 g).
How many carbs are in Egg Noodles?
Egg Noodles has 22,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Noodles?
Egg Noodles contains 1,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Egg Noodles?
100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03265420. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.