Multi Grain Bread

Packaged product Pan y productos horneados Bon Matin

Multi Grain Bread contains 221 kcal per 100 g. A serving, 2 tranches, 86 g (86 g) provides about 190 kcal.

Roughly 70% of its calories come from carbohydrates, with 17% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

100 g provides 58% of the Daily Value for manganese, 17% of the Daily Value for magnesio and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multi Grain Bread by Bon Matin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
10,5 gprotein
41,9 gcarbohydrates
3,5 gfat
190kcal in serving, 2 tranches, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 3,5 g 4%
Saturated fat L 2,3 g 12%
Sodium L 395 mg 17%
Total carbohydrates L 41,9 g 15%
Dietary fiber L 10,5 g 37%
Total sugars L 2,3 g
Protein L 10,5 g 21%
Calcio L 116 mg9%
Iron L 2,6 mg14%
Magnesio L 69,8 mg17%
Potasio L 262 mg6%
Zinc L 1,5 mg13%
Manganese L 1,3 mg58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 70%Fat: 13%221kcal / 100 g
  • Protein 17%
  • Carbohydrates 70%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese58%Magnesio17%Iron14%Zinc13%Calcio9%Potasio6%

Nutritional insights

  • Protein10,5 gabove the median for pan y productos horneados (median 8,9 g)
  • Fiber10,5 gin the top quarter of pan y productos horneados (median 3,3 g)
  • Sugars2,3 gbelow the median for pan y productos horneados (median 3,1 g)
  • Fat3,5 gbelow the median for pan y productos horneados (median 3,6 g)
  • Saturated fat2,3 gin the top quarter of pan y productos horneados (median 0,4 g)
  • Sodium395 mgbelow the median for pan y productos horneados (median 467 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bon Matin
Barcode
0061077856327
Label serving
2 tranches (86 g)
Category
Panes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Wholemeal Square Cut Sliced Bread Irish Pride 221 0,1 g 39 g 1,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multi Grain Bread?

100 g of Multi Grain Bread has 221 kcal. Serving, 2 tranches, 86 g (86 g): about 190 kcal.

Is Multi Grain Bread high in protein?

Multi Grain Bread contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 9 g in serving, 2 tranches, 86 g (86 g). About 17% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).

How many carbs are in Multi Grain Bread?

Multi Grain Bread has 41,9 g of total carbohydrates per 100 g, including 10,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multi Grain Bread?

Multi Grain Bread contains 3,5 g of fat per 100 g, of which 2,3 g is saturated (12% of the Daily Value).

What vitamins and minerals does Multi Grain Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (58% DV), magnesio (17% DV), iron (14% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multi Grain Bread?

100 g contains 395 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061077856327. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.