Mild cheddar

Packaged product Dairy and Eggs

Mild cheddar contains 412 kcal per 100 g. A serving, 1 slice, 17 g (17 g) provides about 70 kcal.

Roughly 73% of its calories come from fat, with 22% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

100 g provides 45% of the Daily Value for calcio and 39% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

412kcal per 100 g
23,5 gprotein
5,9 gcarbohydrates
35,3 gfat
70kcal in serving, 1 slice, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 35,3 g 45%
Saturated fat L 17,6 g 88%
Trans fat L 0 g
Cholesterol L 88 mg 29%
Sodium L 647 mg 28%
Total carbohydrates L 5,9 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 23,5 g 47%
Vitamina A L 353 µg39%
Vitamina C L 0 mg0%
Calcio L 588 mg45%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 5%Fat: 73%412kcal / 100 g
  • Protein 22%
  • Carbohydrates 5%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio45%Vitamina A39%Vitamina C0%Iron0%

Nutritional insights

  • Protein23,5 gabove the median for dairy and eggs (median 21,4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0,4 g)
  • Fat35,3 gin the top quarter of dairy and eggs (median 27 g)
  • Saturated fat17,6 gabove the median for dairy and eggs (median 17 g)
  • Sodium647 mgabove the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L1.180 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 412 kcal412 kcal
Protein 23,5 g23,5 g
Carbohydrates 5,9 g5,9 g
Fat 35,3 g35,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 647 mg647 mg

Product details

Barcode
0025011137354
Label serving
1 SLICE (17 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized milk, salt, enzymes, annatto color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Natural Extra Tasty Cheese block Aldi 412 24,4 g 1,2 g 35,2 g
Castello Pink Pepper 150g ARLA FOODS AMBA 412 15 g 0,5 g 39 g
Tasty Cheese Block Westacre 412 24,4 g 1,6 g 35,2 g
Meijer, true goodness, organic colby & monterey jack sliced cheese Meijer 412 23,5 g 0 g 29,4 g
Queso curado lacteas San Vicente San Vicente 412 25,5 g 2,1 g 33,5 g
Queso de cabra de Extremadura Queval 412 21,4 g 1 g 36 g
Castello Hvit med Rød Chilli 150g ARLA FOODS AMBA 412 15 g 0,5 g 39 g
Spätzle-Käse Frischpack 412 29 g 2 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild cheddar?

100 g of Mild cheddar has 412 kcal. Serving, 1 slice, 17 g (17 g): about 70 kcal.

Is Mild cheddar high in protein?

Mild cheddar contains 23,5 g of protein per 100 g (47% of the 50 g Daily Value), or 4 g in serving, 1 slice, 17 g (17 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 21,4 g).

How many carbs are in Mild cheddar?

Mild cheddar has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mild cheddar?

Mild cheddar contains 35,3 g of fat per 100 g, of which 17,6 g is saturated (88% of the Daily Value).

What vitamins and minerals does Mild cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (45% DV) and Vitamina A (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mild cheddar?

100 g contains 647 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1922689. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0025011137354. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.