Macaroni en coude

Packaged product Grainas y Pasta Selection

Macaroni en coude contains 365 kcal per 100 g. A serving, 0.091 package, 85 g (85 g) provides about 310 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (353 kcal per 100 g).

100 g provides 97% of the Daily Value for Folate (B9), 88% of the Daily Value for Thiamin (B1) and 32% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni en coude by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
12,9 gprotein
76,5 gcarbohydrates
1,8 gfat
310kcal in serving, 0.091 package, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,47 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 76,5 g 28%
Dietary fiber L 2,4 g 8%
Total sugars L 3,5 g
Protein L 12,9 g 26%
Thiamin (B1) L 1,1 mg88%
Riboflavin (B2) L 0,41 mg32%
Folate (B9) L 388 µg97%
Calcio L 23,5 mg2%
Iron L 4,1 mg23%
Potasio L 235 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%365kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)97%Thiamin (B1)88%Riboflavin (B2)32%Iron23%Potasio5%Calcio2%

Nutritional insights

  • Protein12,9 gabove the median for grainas y pasta (median 12,3 g)
  • Fiber2,4 gin the lowest quarter of grainas y pasta (median 3,1 g)
  • Sugars3,5 gin the top quarter of grainas y pasta (median 2,6 g)
  • Fat1,8 gabove the median for grainas y pasta (median 1,4 g)
  • Saturated fat0,47 gin the top quarter of grainas y pasta (median 0,3 g)
  • Sodium0 mgin the lowest quarter of grainas y pasta (median 4 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749893169
Label serving
0.091 package (85 g)
Category
Pasta de trigo de durum
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni en coude?

100 g of Macaroni en coude has 365 kcal. Serving, 0.091 package, 85 g (85 g): about 310 kcal.

Is Macaroni en coude high in protein?

Macaroni en coude contains 12,9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 0.091 package, 85 g (85 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 12,3 g).

How many carbs are in Macaroni en coude?

Macaroni en coude has 76,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni en coude?

Macaroni en coude contains 1,8 g of fat per 100 g, of which 0,47 g is saturated (2% of the Daily Value).

What vitamins and minerals does Macaroni en coude contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (97% DV), Thiamin (B1) (88% DV), Riboflavin (B2) (32% DV) and iron (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni en coude?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749893169. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.