Macadamia Nuts

Packaged product Nueces y semillas Island Princess

Macadamia Nuts contains 609 kcal per 100 g. A serving, 0.25 cup, 35 g (35 g) provides about 213 kcal.

Roughly 90% of its calories come from fat, with 7% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in nueces y semillas on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

609kcal per 100 g
5,7 gprotein
11,4 gcarbohydrates
65,7 gfat
213kcal in serving, 0.25 cup, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 609 kcal
Total fat L 65,7 g 84%
Saturated fat L 11,4 g 57%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,9 mg 0,1%
Total carbohydrates L 11,4 g 4%
Dietary fiber L 5,7 g 20%
Total sugars L 2,9 g
Added sugars L 0 g 0%
Protein L 5,7 g 11%
Vitamina D L 0 µg0%
Calcio L 60 mg5%
Iron L 2,9 mg16%
Potasio L 8,6 mg0,2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 7%Fat: 90%609kcal / 100 g
  • Protein 3%
  • Carbohydrates 7%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Calcio5%Potasio0,2%Vitamina D0%

Nutritional insights

  • Protein5,7 gbelow the median for nueces y semillas (median 10 g)
  • Fiber5,7 gbelow the median for nueces y semillas (median 6 g)
  • Sugars2,9 gbelow the median for nueces y semillas (median 7,1 g)
  • Fat65,7 gin the top quarter of nueces y semillas (median 23,3 g)
  • Saturated fat11,4 gin the top quarter of nueces y semillas (median 5,3 g)
  • Sodium2,9 mgin the lowest quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Island Princess
Barcode
0024048004004
Label serving
0.25 cup (35 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macadamia Nuts?

100 g of Macadamia Nuts has 609 kcal. Serving, 0.25 cup, 35 g (35 g): about 213 kcal.

How much protein is in Macadamia Nuts?

Macadamia Nuts contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 35 g (35 g). About 3% of its calories come from protein. Compared with other nueces y semillas, that is below the median (median 10 g).

How many carbs are in Macadamia Nuts?

Macadamia Nuts has 11,4 g of total carbohydrates per 100 g, including 5,7 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macadamia Nuts?

Macadamia Nuts contains 65,7 g of fat per 100 g, of which 11,4 g is saturated (57% of the Daily Value).

What vitamins and minerals does Macadamia Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macadamia Nuts?

100 g contains 2,9 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024048004004. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de julio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.