Light Wheat Bread

Packaged product Pan y productos horneados Giant Eagle

Light Wheat Bread contains 171 kcal per 100 g. A serving, 1 portion, 41 g (41 g) provides about 70 kcal.

Roughly 77% of its calories come from carbohydrates, with 18% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 21% of the Daily Value for Folate (B9), 20% of the Daily Value for Thiamin (B1) and 19% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

171kcal per 100 g
9,8 gprotein
41,5 gcarbohydrates
1,2 gfat
70kcal in serving, 1 portion, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 1,2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 329 mg 14%
Total carbohydrates L 41,5 g 15%
Dietary fiber L 9,8 g 35%
Total sugars L 2,4 g
Added sugars L 2,4 g 5%
Protein L 9,8 g 20%
Thiamin (B1) L 0,24 mg20%
Riboflavin (B2) L 0,24 mg19%
Folate (B9) L 85,4 µg21%
Calcio L 146 mg11%
Iron L 2,4 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 77%Fat: 5%171kcal / 100 g
  • Protein 18%
  • Carbohydrates 77%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)21%Thiamin (B1)20%Riboflavin (B2)19%Iron14%Calcio11%

Nutritional insights

  • Protein9,8 gabove the median for pan y productos horneados (median 8 g)
  • Fiber9,8 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars2,4 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat1,2 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium329 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant Eagle
Barcode
0030034400651
Label serving
1 portion (41 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light Wheat Bread?

100 g of Light Wheat Bread has 171 kcal. Serving, 1 portion, 41 g (41 g): about 70 kcal.

How much protein is in Light Wheat Bread?

Light Wheat Bread contains 9,8 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 1 portion, 41 g (41 g). About 18% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Light Wheat Bread?

Light Wheat Bread has 41,5 g of total carbohydrates per 100 g, including 9,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Wheat Bread?

Light Wheat Bread contains 1,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Light Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (21% DV), Thiamin (B1) (20% DV), Riboflavin (B2) (19% DV), iron (14% DV) and calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light Wheat Bread?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030034400651. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.