Cordon Bleu stuffed chicken Breadt
Packaged product Pan y productos horneados Vicky’s Kitchen
Cordon Bleu stuffed chicken Breadt contains 171 kcal per 100 g. A serving, 5 oz chicken and stuffing, 140 g (140 g) provides about 239 kcal.
Roughly 55% of its calories come from protein, with 31% from fat and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 5,7 g | 7% |
| Saturated fat L | 2,5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 64,3 mg | 21% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 5,7 g | 2% |
| Dietary fiber L | 0,71 g | 3% |
| Total sugars L | 0,71 g | |
| Protein L | 22,9 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 14%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,9 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber0,71 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars0,71 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat5,7 gbelow the median for pan y productos horneados (median 7,1 g)
- Saturated fat2,5 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium250 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vicky’s Kitchen
- Barcode
- 0232580320623
- Label serving
- 5 oz chicken and stuffing (140 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Salmon Avocado Roll Whole Foods | 171 | 4,7 g | 20,4 g | 7,6 g |
| Pulled Beef Bao Bun Sushi Gourmet | 171 | 8,8 g | 22 g | 5,3 g |
| Ham Salad Roll Eith Dijonnaise Edwins | 171 | 9,3 g | 22,4 g | 4,3 g |
| Salmon Dragon Rolls TAIKO | 171 | 6 g | 25 g | 5,1 g |
| Salmon Dragon Rolls Taiko | 171 | 6,8 g | 22 g | 5,8 g |
| Spicy Crunch Roll Snowfox | 171 | 3,6 g | 21,4 g | 7,9 g |
| Mini rollitos primavera Vima | 171 | 5 g | 32 g | 2,5 g |
| Mini rollitos de primavera Vima | 171 | 5 g | 32 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cordon Bleu stuffed chicken Breadt?
100 g of Cordon Bleu stuffed chicken Breadt has 171 kcal. Serving, 5 oz chicken and stuffing, 140 g (140 g): about 239 kcal.
Is Cordon Bleu stuffed chicken Breadt high in protein?
Cordon Bleu stuffed chicken Breadt contains 22,9 g of protein per 100 g (46% of the 50 g Daily Value), or 32,1 g in serving, 5 oz chicken and stuffing, 140 g (140 g). About 55% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Cordon Bleu stuffed chicken Breadt?
Cordon Bleu stuffed chicken Breadt has 5,7 g of total carbohydrates per 100 g, including 0,71 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cordon Bleu stuffed chicken Breadt?
Cordon Bleu stuffed chicken Breadt contains 5,7 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
How much sodium is in Cordon Bleu stuffed chicken Breadt?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0232580320623. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de julio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.